Mini Chicken Alfredo Tortilla Melts

If you’re in search of a quick and delicious meal that can effortlessly impress your family or friends, look no further than Cheesy Mini Chicken Alfredo Tortilla Melts. This delightful dish offers a perfect balance of creamy goodness, savory chicken, and a satisfying crunch, making it an ideal choice for family dinners, casual gatherings, or even a cozy night in. The rich, velvety Alfredo sauce pairs beautifully with tender, shredded chicken, all wrapped in a soft tortilla that’s toasted to perfection.

Discover the delightful Cheesy Mini Chicken Alfredo Tortilla Melts, a quick and impressive dish perfect for any gathering or cozy night in. This recipe combines creamy Alfredo sauce, tender shredded chicken, and a crispy tortilla for a satisfying crunch. Ideal for game nights or casual family dinners, these melts offer a delicious balance of flavors and textures. Easy to prepare and fun to share, they’re sure to leave everyone wanting more! Cook up this comforting snack and enjoy!

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Ingredients

2 cups cooked chicken breast, shredded

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 clove garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

6 small flour tortillas

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Alfredo Sauce: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not burnt. Pour in the heavy cream and bring to a gentle simmer.

Incorporate Cheese: Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and smooth. Stir in the Italian seasoning, and add salt and pepper to taste. Remove from heat and set aside.

Combine Chicken and Sauce: In a mixing bowl, combine the shredded chicken with the Alfredo sauce, ensuring that the chicken is evenly coated.

Assemble Tortilla Melts: Place a tortilla flat on a clean surface. Spoon a generous portion of the chicken Alfredo mixture onto one half of the tortilla, then sprinkle some shredded mozzarella on top. Fold the tortilla over to create a half-moon shape.

Cook the Melts: Heat a non-stick skillet over medium heat. Place the folded tortillas into the hot skillet, seam-side down. Cook for about 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining tortillas.

Serve: Remove the melts from the skillet and let them cool slightly. Cut each melt into smaller wedges for easy serving. Garnish with chopped parsley and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 6 servings