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In recent years, fusion recipes have taken the culinary world by storm, delighting taste buds by combining diverse flavors and traditional dishes. These innovative meals not only showcase creativity but also offer a playful approach to dining that’s perfect for any occasion. Among the myriad of fusion dishes, Mini Chicken Fajita Waffle Wraps stand out as a uniquely fun and delicious option. This recipe effortlessly marries the beloved Mexican flavors of fajitas with the comforting, sweet taste of waffles, resulting in a dish that’s sure to impress at gatherings, parties, or even family dinners.

Mini Chicken Fajita Waffle Wraps

Looking for a fun and unique meal? Try Mini Chicken Fajita Waffle Wraps! This delightful fusion recipe combines the savory tastes of chicken fajitas with sweet, crispy waffles, making it a hit for any occasion. Packed with lean protein and colorful veggies, these wraps are not only delicious but also nutritious. Customize them with your favorite toppings for a personalized touch. Perfect for gatherings, family dinners, or just a playful weeknight meal!
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Ingredients
  

1 lb boneless, skinless chicken breast, diced

1 bell pepper (red, yellow, or green), sliced

1 small red onion, sliced

2 tablespoon olive oil

1 tablespoon fajita seasoning

Salt and pepper to taste

12 mini waffles (store-bought or homemade)

1 cup shredded cheddar cheese

1/2 cup sour cream or Greek yogurt

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the diced chicken with olive oil, fajita seasoning, salt, and pepper. Toss until well coated and let it marinate for about 15 minutes.

    Cook the Chicken and Vegetables: In a large skillet over medium-high heat, add the marinated chicken. Sauté for about 5-7 minutes or until fully cooked. Add the sliced bell pepper and onion to the skillet and cook for an additional 3-4 minutes until the vegetables are tender and slightly caramelized. Remove from heat.

      Prepare the Waffles: If using homemade mini waffles, prepare them according to your preferred recipe. If using store-bought, heat them in a toaster or on a griddle until warm and slightly crispy.

        Assemble the Wraps: Take a mini waffle and place a generous spoonful of the chicken and veggie mixture on top. Sprinkle with shredded cheddar cheese, then add a dollop of sour cream or Greek yogurt.

          Add Garnish: Top each waffle wrap with chopped cilantro for a fresh burst of flavor. You can also squeeze a little lime juice for added zest.

            Serve: Stack the mini waffle wraps on a platter and serve with lime wedges on the side. Enjoy them while they're warm!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4 (serving 3 wraps per person)