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Mini chicken ranch flatbread wraps are a delightful and flexible meal option that perfectly combines convenience with flavor. Whether you're navigating the rush of busy weeknights, entertaining guests at a family gathering, or prepping meals for the week ahead, these wraps deliver on all fronts. With their savory chicken filling, creamy ranch dressing, and an array of fresh toppings, they are not only satisfying but also adaptable to various dietary preferences. This article will guide you through a simple yet delicious recipe that promises to elevate your mealtime experience.

Mini Chicken Ranch Flatbread Wraps

Discover the perfect meal solution with mini chicken ranch flatbread wraps! These tasty wraps combine tender marinated chicken, creamy ranch dressing, and fresh toppings to create a satisfying and versatile dish that suits any occasion. Quick to prepare, they are ideal for busy weeknights or family gatherings. With options for dietary customization, everyone can enjoy this delicious and nutritious meal. Try the simple recipe and elevate your mealtime experience!
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Ingredients
  

1 lb boneless, skinless chicken breast, diced

1 cup buttermilk ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 small flatbreads or tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/4 cup sliced green onions

Olive oil for cooking

Instructions
 

Marinate the Chicken: In a medium bowl, combine the diced chicken, ranch dressing, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the chicken is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes (or overnight for enhanced flavor).

    Cook the Chicken: Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the marinated chicken and cook for about 7-10 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink in the center.

      Warm the Flatbreads: While the chicken is cooking, place the flatbreads or tortillas in a separate skillet over low heat for about 1-2 minutes on each side until they are warm and slightly toasted.

        Assemble the Wraps: Once the chicken is cooked, remove it from the heat. On each flatbread, add a generous portion of shredded lettuce, followed by the cooked chicken, diced tomatoes, shredded cheddar cheese, and sliced green onions.

          Roll and Serve: Roll up each flatbread tightly to form a wrap. Slice them in half if desired and serve immediately with extra ranch dressing on the side for dipping.

            Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings