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Mini Chicken Shawarma Pita Pizzas are an exciting culinary creation that brings together the bold and vibrant flavors of Middle Eastern cuisine with the beloved comfort of pizza. This dish is perfect for busy weeknights when you want to whip up something quick yet delicious, or as a standout appetizer at your next gathering. Featuring tender, marinated chicken, a creamy and tangy sauce, and a medley of fresh vegetables, these pita pizzas are incredibly versatile and can be customized to suit a variety of palates, making them a hit with both adults and children.

Mini Chicken Shawarma Pita Pizzas

Discover the delicious blend of Middle Eastern flavors and pizza with Mini Chicken Shawarma Pita Pizzas. Perfect for busy weeknights or as a standout appetizer, these customizable mini pizzas feature tender marinated chicken, fresh veggies, and a tangy creamy sauce. Easy to prepare and fun to assemble, this dish is great for families and gatherings. Dive into this culinary fusion and impress your loved ones with a unique and flavorful meal that everyone will enjoy!
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Ingredients
  

2 large pita bread (whole wheat or regular)

1 lb boneless chicken thighs, diced

1 tablespoon shawarma spice blend (or use cumin, paprika, garlic powder, and cinnamon)

2 tablespoons olive oil

1 cup Greek yogurt

1 tablespoon tahini

1 tablespoon lemon juice

1 clove garlic, minced

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup red onion, thinly sliced

1 cup shredded lettuce or baby spinach

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, mix the diced chicken with shawarma spice blend, olive oil, salt, and pepper. Let it marinate for at least 30 minutes to an hour in the refrigerator.

    Cook the Chicken: Preheat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes or until the chicken is cooked through and slightly charred. Remove from heat and set aside.

      Prepare the Sauce: In a small bowl, combine the Greek yogurt, tahini, lemon juice, minced garlic, and a pinch of salt and pepper. Stir well and set aside to let the flavors meld.

        Assemble the Pita Pizzas: Preheat your oven to 400°F (200°C). On a baking sheet, lay out the pita bread. Spread a generous spoonful of the yogurt-tahini sauce over each pita, then top with the cooked chicken, followed by a sprinkle of shredded mozzarella cheese.

          Bake: Place the baking sheet in the preheated oven and bake for about 8-10 minutes or until the cheese is melted and bubbly.

            Add Fresh Toppings: Once cooked, remove the pita pizzas from the oven and top with cherry tomatoes, cucumber, red onion, and shredded lettuce or spinach. Drizzle a little more yogurt sauce on top, if desired.

              Garnish and Serve: Sprinkle with freshly chopped parsley and serve with lemon wedges on the side.

                Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4 mini pizzas