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To create the perfect Mini Egg & Cheese Bagel Pizzas, it’s essential to understand the ingredients that make this recipe a standout choice for breakfast lovers.

Mini Egg & Cheese Bagel Pizzas

Start your morning off right with Mini Egg & Cheese Bagel Pizzas, a fun and delicious spin on breakfast. This easy recipe features fluffy scrambled eggs and gooey melted cheese piled atop mini bagels, creating a satisfying meal perfect for busy mornings or a leisurely brunch. With fresh ingredients and customizable options, each bite is packed with flavor and nutrients. Discover how to whip up this delightful dish and elevate your breakfast game!
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Ingredients
  

4 mini bagels (plain or everything bagels)

4 large eggs

1 cup shredded cheddar cheese

½ cup cherry tomatoes, halved

¼ cup sliced black olives (optional)

¼ teaspoon garlic powder

Salt and pepper to taste

Fresh basil or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Bagels: Slice the mini bagels in half and place them cut-side up on a baking sheet.

      Scramble the Eggs: In a medium bowl, beat the eggs with garlic powder, salt, and pepper. In a non-stick skillet over medium heat, scramble the eggs until just set but still slightly soft. Remove from heat.

        Assemble Pizzas: Spoon scrambled eggs onto each bagel half, spreading evenly. Top each with shredded cheddar cheese, cherry tomato halves, and black olives if using.

          Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

            Garnish & Serve: Remove from the oven and let cool for a minute. Garnish with fresh basil or parsley if desired, and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 22 minutes | 4 servings