Mini Egg Toast Cups with Cheese

Creating the perfect base for your Cheesy Delight Mini Egg Toast Cups is crucial for ensuring that they hold their shape during baking. To form the cups effectively, start with your bread of choice—whole grain, sourdough, or white bread all work well.

Start your day with the Cheesy Delight Mini Egg Toast Cups, a fun and flavorful breakfast trend that's taking the culinary world by storm. These delicious, customizable mini cups made with whole grain bread, eggs, and a variety of fillings offer a quick and satisfying breakfast option. Perfect for busy mornings or family gatherings, they are easy to make ahead, allowing you to enjoy a tasty start to your day without the hassle. Discover endless flavor combinations and make breakfast a delightful experience!

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Ingredients

4 slices of whole grain bread

4 large eggs

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1/2 cup diced bell peppers (any color)

1/4 cup chopped green onions

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for greasing)

Fresh herbs for garnish (optional, such as parsley or chives)

Instructions

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Bread:

Use a rolling pin to flatten each slice of bread. This will help form the cups easily. Once flattened, cut a circle from each slice using a cookie cutter or a glass to fit them into a standard muffin tin.

Form the Cups:

Lightly grease a muffin tin with olive oil. Place each bread circle into the muffin cups, pressing down gently to form a cup shape. Set aside.

Mix the Filling:

In a medium bowl, whisk together the eggs, garlic powder, salt, and pepper. Add in the diced bell peppers and chopped green onions. Mix until well combined.

Assemble the Cups:

Add a generous amount of shredded cheese into each bread cup, then pour the egg mixture over the cheese until almost full. Leave a small space at the top for the eggs to expand while baking.

Bake:

Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the eggs are set and the bread is golden brown.

Cool and Serve:

Allow the mini egg toast cups to cool for a few minutes in the muffin tin. Carefully use a spoon or knife to release them from the cups. Garnish with fresh herbs if desired, and serve warm.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4