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If you're someone who loves the comforting taste of French toast but craves a fun and innovative twist, look no further than Mini French Toast Cereal Sliders. These delightful bite-sized treats combine the classic flavors of traditional French toast in a unique, slider-style format that makes for an exciting breakfast or snack option. Ideal for both kids and adults, these sliders offer a playful approach to enjoying a beloved morning dish, providing a perfect balance of sweetness and texture in each bite.

Mini French Toast Cereal Sliders

Discover a fun twist on breakfast with Mini French Toast Cereal Sliders! These bite-sized treats capture the classic taste of French toast in a playful slider format, perfect for kids and adults alike. Easy to customize with your favorite toppings, from fresh fruit to syrup, they make a delightful brunch addition or a quick snack. Crafted with thick brioche or challah, eggs, and a hint of cinnamon, these sliders promise a tasty and versatile dining experience for any occasion.
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Ingredients
  

6 slices of thick bread (such as brioche or challah)

2 large eggs

1/4 cup milk (or milk alternative)

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar (optional)

1/4 cup maple syrup (for drizzling)

Fresh fruits (like banana slices, strawberries, or blueberries)

Whipped cream (optional, for topping)

Powdered sugar (for dusting)

Instructions
 

Prepare the Bread: Start by trimming the crusts off the bread slices for a neat appearance. Cut each slice into quarters, creating mini squares. You should have about 24 mini bread pieces.

    Make the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and optional sugar until fully combined.

      Coat the Bread: Dip each mini bread piece into the egg mixture, ensuring they are thoroughly coated but not soaked. Allow any excess to drip off.

        Cook the Bread: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Place the mini bread pieces in a single layer and cook for about 2-3 minutes on each side, or until golden brown.

          Assemble the Sliders: For each slider, place one mini French toast piece down, top it with a slice of fruit, and then cap it with another mini French toast piece. You can create multiple layers if desired, making mini stacks.

            Drizzle and Serve: Arrange the sliders on a plate. Drizzle with maple syrup, add a dollop of whipped cream if using, and dust with powdered sugar. Serve immediately for the best texture.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 (6 sliders each)