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To achieve the perfect Mini Pepperoni Pizza Wonton Cups, it’s essential to understand the key components that make up this delectable recipe. Each ingredient plays a crucial role in delivering the right flavor and texture, so let’s break them down.

Mini Pepperoni Pizza Wonton Cups

Explore a delicious twist on a favorite snack with Mini Pepperoni Pizza Wonton Cups. This easy recipe combines crispy wonton wrappers with savory pizza flavors for a delightful treat perfect for any occasion. Learn about key ingredients like wonton wrappers, cheese, and pepperoni, and follow simple steps to create these bite-sized delights. Perfect for parties or a cozy night in, these cups are sure to impress your guests and satisfy your cravings!
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Ingredients
  

1 package of wonton wrappers (about 30 wrappers)

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup mini pepperoni slices

1 teaspoon Italian seasoning

2 tablespoons olive oil

Fresh basil leaves (for garnish, optional)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Wonton Wrappers:

      - Lightly brush a muffin tin with olive oil.

        - Gently press each wonton wrapper into the cups of the muffin tin, creating little bowls. Ensure there are no gaps for the filling to escape.

          Assemble the Cups:

            - Spoon about 1 teaspoon of pizza sauce into each wonton cup, spreading it evenly.

              - Sprinkle about 1 tablespoon of shredded mozzarella cheese on top of the sauce in each cup.

                - Add 4-5 mini pepperoni slices to each cup, followed by another sprinkle of mozzarella cheese.

                  - Finish each cup with a pinch of Italian seasoning for extra flavor.

                    Bake:

                      - Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the edges of the wontons are golden brown and the cheese is melted and bubbly.

                        Serve:

                          - Remove the tin from the oven and let the wonton cups cool for a couple of minutes.

                            - If desired, garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese before serving.

                              Enjoy:

                                - Serve warm as an appetizer or snack and watch them disappear quickly!

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings