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Savory Mini Pesto Chicken Toasts are the perfect combination of simplicity and sophistication, making them an ideal appetizer or snack for any gathering. Whether you are hosting a lively party, celebrating game day with friends, or enjoying a casual get-together, these delightful bites are sure to impress your guests. With their vibrant colors and mouthwatering flavors, they are not only delicious but also visually appealing, making them a standout addition to any table.

Mini Pesto Chicken Toasts

Discover the joy of Savory Mini Pesto Chicken Toasts, an ideal appetizer for any occasion. Perfect for gatherings or a cozy night in, these easy-to-make bites combine cooked chicken, basil pesto, fresh mozzarella, and cherry tomatoes on crusty bread. Not only do they taste amazing, but they also look visually stunning on your table. With endless possibilities for customization, these toasts are sure to impress your guests and delight your taste buds. Try this flavorful recipe today!
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Ingredients
  

1 cup cooked chicken, shredded

1/4 cup basil pesto (store-bought or homemade)

1/2 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1 baguette or ciabatta bread, sliced into 1/2-inch pieces

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Mix the Chicken and Pesto: In a mixing bowl, combine the shredded chicken and basil pesto. Stir until the chicken is evenly coated.

      Season the Mixture: Add olive oil, garlic powder, oregano, salt, and pepper to the chicken-pesto mix. Stir well to incorporate all the flavors.

        Prepare the Bread: Arrange the sliced baguette or ciabatta pieces on a baking sheet. Brush each side lightly with olive oil.

          Toast the Bread: Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until it’s golden and crisp.

            Assemble the Toasts: Remove the toasted bread from the oven. Top each slice with a generous spoonful of the pesto chicken mixture, then add halved cherry tomatoes and mozzarella balls on top.

              Bake Again: Return the assembled toasts to the oven and bake for an additional 5-8 minutes until the mozzarella is melted and bubbly.

                Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and serve warm. Enjoy your mini pesto chicken toasts as an irresistible appetizer or snack!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 mini toasts