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Mini raspberry almond tartlets are a charming and delectable dessert that beautifully combine the sweet and tart flavors of fresh raspberries with the rich, nutty essence of almond. These bite-sized treats not only appeal to the palate but also delight the eyes, making them an impressive choice for any gathering, from casual family dinners to sophisticated soirées. Their delicate structure, paired with the vibrant color of raspberries, ensures that they stand out on any dessert table.

Mini Raspberry Almond Tartlets

Indulge in the delightful goodness of mini raspberry almond tartlets! These charming bite-sized treats blend the sweet-tart flavors of fresh raspberries with rich almond filling, all nestled in a buttery crust. Perfect for any occasion, they are visually stunning and a feast for the taste buds. Made with quality ingredients like almond flour and fresh fruit, they are both healthy and delicious. Impress your guests with these easy-to-make tartlets and savor each delightful bite!
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Ingredients
  

1 cup almond flour

1/2 cup all-purpose flour

1/4 cup powdered sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 cup raspberry jam (or homemade raspberry compote)

1/4 cup slivered almonds

Fresh raspberries (for garnish)

Powdered sugar (for dusting)

Instructions
 

Prepare the Tartlet Shells:

    - In a mixing bowl, combine almond flour, all-purpose flour, and powdered sugar. Mix well.

      - Add the softened butter, egg, and vanilla extract to the dry ingredients. Blend until a soft dough forms.

        Chill the Dough:

          - Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This will make it easier to roll out.

            Preheat the Oven:

              - Preheat your oven to 350°F (175°C).

                Roll Out the Dough:

                  - On a lightly floured surface, roll the chilled dough to about 1/8 inch thick. Cut out circles that are slightly larger than your mini tartlet pans.

                    Form the Tartlet Shells:

                      - Gently press the dough circles into the greased mini tartlet pans. Trim any excess dough from the edges. Use a fork to poke holes in the bottom of each shell to prevent bubbling.

                        Bake the Shells:

                          - Place the tartlet pans on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until golden brown. Remove from the oven and let them cool completely.

                            Fill with Raspberry Jam:

                              - Once the tartlet shells are cool, spoon about a tablespoon of raspberry jam into each shell, spreading it evenly.

                                Add Almonds:

                                  - Sprinkle slivered almonds evenly over the top of the jam in each tartlet.

                                    Final Bake:

                                      - Return the filled tartlets to the oven and bake for an additional 5-7 minutes, until the almonds are lightly toasted.

                                        Cool and Garnish:

                                          - Once baked, remove from the oven and let cool. Before serving, garnish with fresh raspberries and a light dusting of powdered sugar.

                                            Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 tartlets