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If you're looking for a delightful appetizer or snack that’s both innovative and packed with flavor, Mini Zucchini Garlic Toast Cups are an excellent choice. These bite-sized delights combine the earthiness of zucchini with the savory notes of garlic, all nestled in a crunchy, toasted bread cup. The appeal of this recipe lies not only in its mouthwatering taste but also in its versatility as it can easily adapt to various occasions, from casual gatherings to elegant events. Whether served at a party or enjoyed as a midday snack, these toast cups are sure to impress.

Mini Zucchini Garlic Toast Cups

Discover the perfect appetizer with Mini Zucchini Garlic Toast Cups! These delicious, bite-sized treats feature a crispy bread cup filled with savory zucchini, garlic, and cream cheese. Not only are they packed with flavor, but they’re also a healthy choice, utilizing the nutritious benefits of zucchini. Versatile for any occasion, from casual gatherings to elegant events, these toast cups are sure to impress your guests and satisfy your cravings. Try this delightful recipe today!
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Ingredients
  

2 medium zucchinis, finely grated

1 cup Italian bread crumbs

1 cup shredded mozzarella cheese

3 cloves garlic, minced

¼ cup fresh parsley, chopped

1 tsp Italian seasoning

1 large egg, beaten

Salt and pepper to taste

½ cup cream cheese, softened

½ cup cherry tomatoes, diced (for topping)

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Zucchini: Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial for keeping the cups from becoming soggy.

      Mix Ingredients: In a large mixing bowl, combine the drained zucchini, Italian bread crumbs, mozzarella cheese, minced garlic, parsley, Italian seasoning, beaten egg, and salt and pepper. Mix until well combined.

        Form Toast Cups: Grease a muffin tin with cooking spray or olive oil. Press the zucchini mixture into the bottom and up the sides of each muffin cup to form little cups.

          Bake the Cups: Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the cups are golden brown and firm to the touch.

            Prepare Cream Cheese Mix: While the zucchini cups are baking, mix the softened cream cheese with diced cherry tomatoes and a pinch of salt in a small bowl.

              Fill the Cups: Once the zucchini cups are baked, remove them from the oven and allow them to cool slightly. Using a small spoon, fill each cup with the cream cheese and tomato mixture.

                Drizzle and Garnish: Just before serving, drizzle a bit of olive oil over the top of each cup. Optionally, you can sprinkle additional fresh parsley for garnish.

                  Serve Warm or at Room Temperature: These mini toast cups can be enjoyed warm or at room temperature as a delightful appetizer or snack!

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: Makes 12 mini cups