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Zucchini has become a staple ingredient in countless kitchens, celebrated not only for its mild flavor and versatility but also for its numerous health benefits. Whether grilled, sautéed, or baked, zucchini is a vegetable that adapts well to a variety of culinary styles. Among the myriad of ways to prepare zucchini, one innovative dish that has recently gained traction is Mini Zucchini Parm Waffle Sliders. This creative snack option brings together the wholesome goodness of zucchini with the satisfying crunch of waffles, resulting in a dish that is both enticing and nutritious.

Mini Zucchini Parm Waffle Sliders

Discover a delicious twist on a classic snack with Mini Zucchini Parm Waffle Sliders. These crispy, cheesy sliders combine the wholesome goodness of zucchini with the satisfying crunch of waffles, making them a nutritious option for any meal. Perfect for appetizers or a light lunch, these sliders are low in calories and rich in flavor. Pair them with marinara sauce and fresh basil for an irresistible treat that everyone will love. Try this fun recipe and elevate your next gathering!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 large egg

1/2 cup shredded mozzarella cheese

Cooking spray or olive oil for waffle iron

Marinara sauce, for serving

Fresh basil leaves, for garnish

Instructions
 

Prepare the Zucchini: In a large bowl, combine the grated zucchinis and salt. Let it sit for about 10 minutes to draw out moisture. After 10 minutes, squeeze the zucchini in a clean kitchen towel to remove excess liquid.

    Make the Batter: In the same bowl with the drained zucchini, add the all-purpose flour, Parmesan cheese, garlic powder, oregano, black pepper, and egg. Mix until combined. Fold in the mozzarella cheese until evenly distributed.

      Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Spray with cooking spray or brush with olive oil to prevent sticking.

        Cook the Waffles: Pour a generous amount of the batter into the waffle iron, ensuring even coverage without overfilling. Close the lid and cook until golden brown and crispy, about 4-6 minutes. Monitor as cooking times may vary.

          Assemble the Sliders: Once the waffles are done, carefully remove them from the waffle iron. Cut each waffle in half. Stack one half with a spoonful of marinara sauce and a few basil leaves, then top with another half of the waffle to create a slider.

            Serve: Arrange the mini sliders on a serving platter, with extra marinara on the side for dipping and additional basil as garnish.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 sliders