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If you're looking for a delicious and healthy alternative to traditional pizza, mini zucchini pizza fritter stacks are the perfect solution. These delightful bites combine the classic flavors of pizza with the nutritional benefits of zucchini, making them a wholesome option that doesn't skimp on taste. Whether you’re trying to incorporate more vegetables into your diet, catering to gluten-free guests, or simply want a fun and unique appetizer, this recipe is incredibly versatile.

Mini Zucchini Pizza Fritter Stacks

Discover a healthy twist on pizza with these Mini Zucchini Pizza Fritter Stacks! This recipe combines the classic flavors of pizza with the nutritional benefits of zucchini, making them a great appetizer or snack. Easy to prepare and versatile, these fritters are crispy on the outside and tender on the inside. Layer them with marinara sauce and cheese for an impressive presentation that's bound to please both pizza lovers and health enthusiasts alike. Perfect for gatherings or light meals, these fritter stacks are a creative way to enjoy more vegetables. Dive into this delicious recipe and impress your family and friends!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour (or gluten-free flour)

1 teaspoon baking powder

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 large egg

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup marinara sauce (plus extra for serving)

Fresh basil leaves, for garnish

Olive oil, for frying

Instructions
 

Prep the Zucchini: In a large bowl, add the grated zucchinis and sprinkle with salt. Let them sit for about 10 minutes to release excess moisture. After 10 minutes, squeeze the zucchini in a clean kitchen towel or using your hands to remove as much liquid as possible.

    Mix Dry Ingredients: In another bowl, combine the flour, baking powder, Italian seasoning, garlic powder, and onion powder. Mix well to ensure all dry ingredients are evenly combined.

      Combine Ingredients: Add the squeezed zucchini, egg, Parmesan cheese, and mozzarella cheese to the dry ingredient mixture. Stir until everything is well mixed. The mixture should be thick but wet; add a little more flour if it's too runny.

        Fry the Fritters: In a large skillet, heat about 2-3 tablespoons of olive oil over medium heat. Once the oil is hot, spoon about 2-3 tablespoons of the zucchini mixture into the skillet, flattening each mound slightly with the back of the spoon. Cook each fritter for about 3-4 minutes per side, or until golden brown. Remove them and place on a paper towel to absorb excess oil.

          Stacking the Fritters: Once the fritters are cool enough to handle, start stacking them. Place a fritter on a plate, spoon a little marinara sauce on top, and then add another fritter, repeating the layers. You can stack 2-3 fritters high depending on your preference.

            Garnish and Serve: Top the final fritter with a dollop of marinara sauce, a sprinkle of additional mozzarella cheese, and fresh basil for garnish. Serve warm for a delightful appetizer or snack!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6