No-Bake Berry Cheesecake Bars

In the world of desserts, few things are as enticing as no-bake treats. These culinary wonders have surged in popularity, especially among those seeking quick and easy options that do not compromise on flavor or presentation. No-bake desserts, including our featured recipe for Delightfully Creamy No-Bake Berry Cheesecake Bars, are perfect for busy lifestyles where time is of the essence yet indulgence is still a priority. Whether you’re hosting a summer gathering, celebrating a birthday, or simply craving something sweet at the end of a long day, cheesecake bars are a versatile choice that can be customized to suit any occasion.

Indulge in a slice of summer with these Delightfully Creamy No-Bake Berry Cheesecake Bars! Perfect for any occasion, these easy-to-make treats feature a buttery graham cracker crust topped with a luscious, creamy cheesecake filling and a vibrant medley of fresh berries. No baking is required, making them a quick and convenient dessert that’s as beautiful as it is delicious. Satisfy your sweet cravings while keeping cool in the kitchen—give these bars a try!

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

For the cheesecake filling:

16 oz (2 blocks) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the berry topping:

2 cups mixed fresh berries (strawberries, blueberries, raspberries)

2 tablespoons sugar

1 tablespoon lemon juice

Instructions

Prepare the Crust:

- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.

- Press the mixture firmly into the bottom of an 8x8 inch (or similar size) square baking dish to form an even layer.

- Refrigerate while preparing the filling.

Make the Cheesecake Filling:

- In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.

- Gradually add in powdered sugar and vanilla extract, mixing until combined.

- In another bowl, whip the heavy cream until stiff peaks form.

- Gently fold the whipped cream into the cream cheese mixture until well combined.

Combine Layers:

- Pour the cheesecake filling over the crust, spreading it evenly with a spatula.

- Smooth the top and tap the dish lightly on the counter to remove air bubbles.

- Cover and refrigerate for at least 4 hours, or until set.

Prepare the Berry Topping:

- In a small bowl, mix fresh berries, sugar, and lemon juice.

- Allow the mixture to sit for 10-15 minutes to let the flavors meld.

Assemble the Bars:

- Once the cheesecake filling is set, gently pour the berry mixture on top, spreading it evenly.

- For a beautiful presentation, you can reserve a few whole berries to place decoratively on top.

Chill and Serve:

- Return the dish to the refrigerator for at least another hour to set the topping.

- To serve, slice into bars. Enjoy cold!

Prep Time, Total Time, Servings: 30 minutes | 5 hours (including chilling) | 12 bars