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No-bake desserts have surged in popularity over the past few years, capturing the hearts of dessert lovers everywhere. With their effortless preparation and delightful flavors, these treats are perfect for any occasion. Among the myriad of no-bake options, the Blueberry Bliss No-Bake Cheesecake Bombs stand out as a particularly refreshing and indulgent choice. Bursting with the delightful taste of fresh blueberries, these cheesecake bombs offer a creamy texture that is hard to resist, making them an ideal dessert for warm weather gatherings or simply as a sweet treat at home.

No-Bake Blueberry Cheesecake Bombs

Discover the refreshing delight of Blueberry Bliss No-Bake Cheesecake Bombs! These easy-to-make treats combine rich cream cheese, tangy Greek yogurt, and fresh blueberries into bite-sized bliss. Perfect for warm weather gatherings or a sweet indulgence at home, they require no oven and minimal cleanup. With their creamy texture and delicious flavors, these cheesecake bombs are a hit for any occasion. Try making them for your next party and impress your friends and family!
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Ingredients
  

1 cup cream cheese, softened

1/2 cup Greek yogurt (plain or vanilla)

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1 cup fresh blueberries (plus extra for garnish)

1 tablespoon lemon juice

1/2 teaspoon lemon zest

Pinch of salt

1 cup white chocolate chips (for coating)

Instructions
 

Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and Greek yogurt together until smooth and creamy. Add in the powdered sugar, vanilla extract, lemon juice, lemon zest, and a pinch of salt. Mix until fully combined and creamy.

    Prepare the Crust: In a separate bowl, combine graham cracker crumbs with melted butter. Mix well until the crumbs are evenly coated and resemble wet sand.

      Form the Cheesecake Balls: Using a small cookie scoop or your hands, take a portion of the cheesecake filling and flatten it in your palm. Place 2-3 blueberries in the center of the flat filling, then carefully fold the filling around the blueberries to create a ball. Roll gently to smooth the surface. Repeat this process until all the filling is used.

        Coat the Cheesecake Bombs: Melt the white chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring in between until smooth. Dip each cheesecake ball in the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip off.

          Chill and Set: Place the coated cheesecake bombs on a parchment-lined baking sheet. Once all are coated, refrigerate for at least 1 hour or until the chocolate is set.

            Serve: Once chilled, remove from the refrigerator. Optionally, garnish with additional fresh blueberries on top. Serve cold and enjoy your delightful blueberry cheesecake bombs!

              Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 12 servings