No-Bake Blueberry Cheesecake Cups

Indulging in a rich and creamy cheesecake doesn’t always have to mean turning on the oven and spending hours in the kitchen. Enter the Blueberry Bliss No-Bake Cheesecake Cups—a delightful treat that brings together the lusciousness of cheesecake with the vibrant flavors of fresh blueberries, all without the need for baking. This recipe is not only simple to prepare but also allows you to enjoy a refreshing dessert that is perfect for any occasion, especially during the warmer months.

Treat yourself to the delightful Blueberry Bliss No-Bake Cheesecake Cups, a dessert that's as easy to make as it is delicious! With a buttery graham cracker crust, creamy cheesecake filling, and topped with fresh blueberries, this no-bake treat offers vibrant flavors perfect for summer gatherings. Simple ingredients and quick prep mean you can whip these up anytime. Enjoy a refreshing dessert without ever turning on the oven—perfect for any occasion!

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Ingredients

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1 cup whipped cream (store-bought or homemade)

1/2 cup powdered sugar

1 tsp vanilla extract

2 cups fresh blueberries

1/4 cup blueberry jam (optional for extra flavor)

Instructions

Prepare the Crust:

- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

- Spoon the mixture evenly into the bottom of serving cups or small jars, pressing down to create a firm crust.

Make the Cheesecake Filling:

- In another bowl, beat the softened cream cheese until smooth using an electric mixer. Add in the powdered sugar and vanilla extract and continue mixing until well combined and creamy.

- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.

Layer the Cheesecake:

- Spoon a generous layer of the cheesecake mixture over the crust in each cup, smoothing the tops with a spatula.

- Next, add a layer of fresh blueberries over the cheesecake filling. If desired, you can drizzle a bit of blueberry jam over the berries for added sweetness and flavor.

Chill:

- Refrigerate the cheesecake cups for at least 2 hours to allow them to set.

Serve:

- When ready to serve, top with additional whipped cream and a sprinkle of blueberries. Enjoy your delightful, creamy, no-bake blueberry cheesecake cups!

Prep Time, Total Time, Servings: 25 minutes | 2 hours 25 minutes | 4 servings