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No-bake desserts have become a staple in the culinary world, especially during the warmer months when the thought of turning on the oven can feel unbearable. These delightful treats offer a refreshing alternative to traditional baked goods, allowing for quick assembly and minimal fuss. Among the myriad of no-bake options, one standout recipe that captures the essence of summer is the Zesty No-Bake Key Lime Cheesecake Cups. This dessert is not only easy to make but also delivers a tangy burst of flavor that evokes memories of sun-soaked beaches and breezy gatherings.

No-Bake Key Lime Cheesecake Cups

Beat the heat with these refreshing Zesty No-Bake Key Lime Cheesecake Cups, the perfect dessert for warm days and gatherings. This easy recipe transforms the classic key lime pie into chic, individual servings that are bursting with tangy flavor. With a simple graham cracker crust and a creamy, zesty cheesecake filling that's a breeze to whip up, you'll have a stunning treat ready in no time. Ideal for picnics or a sweet indulgence at home, these cups will impress your guests and satisfy your cravings. Enjoy a taste of summer any time with this delightful dessert!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened

1 cup powdered sugar

1/2 cup sour cream

1/4 cup key lime juice (freshly squeezed for the best flavor)

1 teaspoon vanilla extract

1 teaspoon lime zest (plus extra for garnish)

A pinch of salt

Whipped cream (for topping)

Lime slices or wedges (for garnish)

Instructions
 

Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. The mixture should resemble wet sand.

    Form the Crust Base: Spoon about 2 tablespoons of the crust mixture into the bottom of each serving cup. Press down firmly using your fingers or the back of a spoon to create a firm base. Place the cups in the refrigerator to chill while you prepare the filling.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated.

        Add the Dairy and Flavor: Mix in the sour cream, key lime juice, vanilla extract, lime zest, and a pinch of salt. Beat the mixture until it is completely smooth and fluffy, approximately 2-3 minutes.

          Assemble the Cups: Take the chilled crust cups out of the refrigerator. Spoon the cheesecake filling on top of the crust, filling each cup to the top. Smooth the surface with a spatula or the back of a spoon.

            Chill Again: Cover each cup with plastic wrap and refrigerate for at least 2-3 hours, or until the filling has set.

              Serve: Once set, remove from the refrigerator. Top each cheesecake cup with a dollop of whipped cream, a sprinkle of lime zest, and a slice or wedge of lime for garnish.

                Enjoy: Serve these refreshing desserts cold for a perfect, zesty treat!

                  Prep Time, Total Time, Servings: 20 minutes | 2-3 hours (chilling time) | 6-8 servings