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Indulging in a decadent dessert doesn't always require a long baking process. Enter the No-Bake Oreo Cheesecake Bars—a delightful combination of creamy cheesecake and crunchy Oreo cookies that will satisfy your sweet tooth without the need for an oven. This easy-to-follow recipe is perfect for gatherings, special occasions, or simply treating yourself. With a smooth filling and a rich crust, these bars are guaranteed to impress friends and family alike. In this article, we will explore the detailed preparation of this delicious treat, the science behind its ingredients, and tips for achieving the perfect dessert.

No-Bake Oreo Cheesecake Bars

Satisfy your sweet cravings with these No-Bake Oreo Cheesecake Bars, a heavenly dessert that's as simple to make as it is delicious! Combining a creamy cheesecake filling with a crunchy Oreo crust, this recipe is perfect for any occasion. No baking required means you can enjoy this indulgent treat without the hassle. Impress your friends and family with this easy and versatile dessert that pairs wonderfully with ice cream or a drizzle of chocolate sauce.
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Ingredients
  

24 Oreo cookies, crushed

1/4 cup unsalted butter, melted

16 oz cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

1 cup heavy whipping cream

12 Oreo cookies, chopped (for filling)

Additional Oreo cookies for topping

Optional: whipped cream for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9x9 inch baking pan to form a solid crust. Place the pan in the refrigerator to set while you prepare the filling.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes. Gradually add the granulated sugar and vanilla extract, continuing to mix until fully incorporated and no lumps remain.

      Whip the Cream: In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form. This process should take around 2-3 minutes. Gently fold the whipped cream into the cream cheese mixture using a spatula, careful not to deflate the whipped cream.

        Add Chopped Oreos: Once well combined, fold in the chopped Oreo cookies until evenly distributed throughout the creamy mixture.

          Layer the Filling: Pour the cheesecake filling over the chilled Oreo crust, smoothing the top with a spatula. You can add some additional chopped Oreo cookies on top for decoration if desired.

            Chill the Bars: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set completely. For best results, let it chill overnight.

              Slice and Serve: Once set, cut the cheesecake into bars. Serve chilled, topped with a dollop of whipped cream and extra Oreo pieces if desired. Enjoy every rich and creamy bite!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars