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Indulging in a rich and creamy dessert doesn't always have to involve the heat of the oven. The Decadent No-Bake Oreo Cheesecake Bars are the perfect combination of simplicity and luxury, making them an ideal treat for any occasion. Whether you're hosting a family gathering, celebrating a birthday, or simply craving a sweet indulgence, these cheesecake bars are sure to impress. With a luscious cream cheese filling nestled atop a crunchy Oreo crust, this dessert is a delightful blend of flavors and textures that will satisfy any sweet tooth.

No-Bake Oreo Cheesecake Bars

Satisfy your sweet cravings with these Decadent No-Bake Oreo Cheesecake Bars! This easy dessert combines a rich cream cheese filling with a crunchy Oreo crust, making it perfect for any occasion. No oven required means less mess and quick preparation. Ideal for warm days or celebrations, each bite is a delightful blend of flavors and textures. Discover how to create this luxurious treat that’s sure to impress your family and friends without the fuss of baking.
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Ingredients
  

For the crust:

24 Oreo cookies, crushed into fine crumbs

4 tablespoons unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, at room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped cream (homemade or store-bought)

12 Oreo cookies, coarsely chopped

For the topping:

6 Oreo cookies, finely crushed (for garnish)

Additional whipped cream (optional)

Instructions
 

Prepare the crust:

    - In a medium mixing bowl, combine the crushed Oreo cookies and melted butter. Stir until the mixture resembles wet sand.

      - Press the mixture firmly into the bottom of a lined 9x9 inch (or similar size) square baking dish to form an even crust. Set aside.

        Make the cheesecake filling:

          - In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.

            - Gradually add powdered sugar and mix until fully incorporated.

              - Add vanilla extract and mix until just combined.

                - Gently fold in the whipped cream until the mixture is light and airy.

                  - Finally, fold in the coarsely chopped Oreo cookies, being careful not to deflate the filling.

                    Assemble the bars:

                      - Spread the cheesecake filling evenly over the prepared crust, smoothing the top with a spatula.

                        - Sprinkle the finely crushed Oreo cookies over the top of the cheesecake layer for added texture and flavor.

                          Chill:

                            - Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set. For best results, chill overnight.

                              Serve:

                                - Once chilled and set, remove the cheesecake from the baking dish using the parchment paper overhang.

                                  - Cut into squares or bars as desired. If you like, serve with a dollop of whipped cream on top for extra indulgence.

                                    Store:

                                      - Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

                                        Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 16 bars