No-Bake Peanut Butter Pie

Indulging in a dessert that combines rich flavors and a creamy texture can bring joy to any occasion. One such delightful treat is the Creamy Dreamy No-Bake Peanut Butter Pie. This easy-to-make dessert is perfect for gatherings, special celebrations, or simply treating yourself after a long day. With its luscious filling and a crumbly graham cracker crust, this pie is not only a feast for the taste buds but also a visual delight.

Discover the joy of creating a delightful dessert with the Creamy Dreamy No-Bake Peanut Butter Pie. This easy-to-make treat combines a smooth peanut butter filling with a crunchy graham cracker crust, making it perfect for any occasion. Ideal for busy days or summer gatherings, this no-bake recipe requires minimal effort yet delivers maximum flavor. Customize it with toppings like chocolate chips or whipped cream for an extra touch. Enjoy a slice of this heavenly dessert today!

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the filling:

1 cup creamy peanut butter

1 cup powdered sugar

8 oz cream cheese, softened

1 cup heavy whipping cream

1 tsp vanilla extract

For the topping:

½ cup semi-sweet chocolate chips (optional)

1/4 cup crushed peanuts (optional)

Whipped cream (for garnish, optional)

Instructions

Prepare the crust:

- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

- Press the mixture firmly into the bottom of a 9-inch pie pan to form an even layer. Set aside.

Make the filling:

- In a large mixing bowl, add softened cream cheese. Use a hand mixer to beat until smooth and creamy.

- Add peanut butter and powdered sugar to the cream cheese, beating on medium speed until fully incorporated and fluffy.

- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.

Assemble the pie:

- Pour the peanut butter filling into the prepared graham cracker crust. Use a spatula to spread it evenly.

- If desired, sprinkle semi-sweet chocolate chips and crushed peanuts evenly over the top.

Chill the pie:

- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

Serve:

- Before serving, garnish with whipped cream if desired. Slice and enjoy your delightful no-bake peanut butter pie!

Prep Time, Total Time, Servings: 20 minutes | 4 hours (plus chill time) | 8 servings