No-Bake S’mores Pie

There’s something undeniably nostalgic about s’mores. The mere mention of these gooey, sweet treats conjures images of summer nights spent around a crackling campfire, where friends and family gather to toast marshmallows to golden perfection, sandwiched between crunchy graham crackers and melty chocolate. This classic dessert has become synonymous with outdoor adventures, evoking memories of laughter, warmth, and the simple joy of sharing a delectable snack.

Indulge in the nostalgia of summer with the Campfire Dreams No-Bake S’mores Pie. This easy-to-make dessert captures all the delectable flavors of classic s’mores without turning on the oven. With a rich graham cracker crust, creamy chocolate filling, and fluffy whipped cream topping, each bite takes you back to those cherished campfire nights. Perfect for gatherings or simply as a treat, this pie offers a delightful and modern twist on a beloved favorite.

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup granulated sugar

½ cup unsalted butter, melted

1 cup heavy cream

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

½ cup mini chocolate chips (for topping)

Extra mini marshmallows (for garnish)

A pinch of sea salt

Instructions

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to create an even crust. Place the crust in the refrigerator to set while you prepare the filling.

Make the Chocolate Filling: In a saucepan over low heat, combine the heavy cream and chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the vanilla extract and a pinch of sea salt. Let this filling cool for about 10 minutes.

Whip the Cream: In a large mixing bowl, whip the remaining heavy cream until soft peaks form, about 3-4 minutes with an electric mixer.

Combine: Gently fold the cooled chocolate mixture into the whipped cream until well combined, being careful not to deflate the whipped cream too much.

Assemble the Pie: Pour the chocolate filling into the chilled graham cracker crust, smoothing it out evenly. Top with mini marshmallows and sprinkle mini chocolate chips over the top for added texture and flavor.

Chill: Place the pie in the refrigerator for at least 4 hours (or overnight) to allow it to set properly. If desired, you can use a kitchen torch to lightly toast the marshmallows on top before serving.

Serve: When ready to serve, remove the pie from the refrigerator. Optionally, garnish with additional mini marshmallows and a drizzle of chocolate sauce before slicing.

Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 8