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When it comes to desserts, few can rival the charm of a strawberry cheesecake. The Berry Bliss No-Bake Strawberry Cheesecake Cups take this classic treat to new heights, offering a luscious experience that captures the essence of summer with every bite. This dessert is not just visually appealing with its vibrant colors, but it also carries the nostalgic flavor of strawberries and cream—a combination that has enchanted dessert lovers for generations.

No-Bake Strawberry Cheesecake Cups

Looking for a quick and delightful dessert? Try Berry Bliss No-Bake Strawberry Cheesecake Cups! This easy recipe captures the classic flavors of strawberries and cream in beautifully layered cups without turning on the oven. Perfect for summer gatherings, picnics, or a sweet treat at home, these cheesecake cups come together in no time with simple ingredients. Experience the balance of creamy, fruity, and crunchy textures that will impress everyone at your table.
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

2 teaspoons vanilla extract

1 cup heavy whipping cream

2 cups fresh strawberries, hulled and sliced

2 tablespoons lemon juice

1 tablespoon granulated sugar (optional, for macerating strawberries)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.

    Assemble the Base: Spoon about 2-3 tablespoons of the crust mixture into the bottom of each serving cup, pressing it down gently with the back of a spoon. Set aside.

      Make the Cheesecake Filling: In a large bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.

        Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.

          Fill the Cups: Spoon the cheesecake filling over the prepared crust in each cup, smoothing the top with a spatula.

            Macerate the Strawberries: If desired, toss the sliced strawberries with granulated sugar and lemon juice in a small bowl. Let them sit for about 10 minutes to release their juices.

              Top It Off: Spoon the macerated strawberries over the cheesecake layer in each cup, ensuring a generous amount on top.

                Chill: Refrigerate the prepared cheesecake cups for at least 3 hours or overnight to allow them to set properly.

                  Serve and Garnish: When ready to serve, garnish each cup with a fresh mint leaf for a pop of color and freshness. Enjoy!

                    Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 6 cups