Nutella Pancake Bites

Nutella has become a beloved staple in many households around the world. This creamy chocolate-hazelnut spread was first introduced in Italy in the 1940s and has since taken the world by storm. Its versatility allows it to be enjoyed in countless ways—on toast, in desserts, or straight from the jar. The combination of Nutella with pancakes is a match made in culinary heaven, as the sweetness of the spread perfectly complements the fluffy texture of pancakes.

Start your morning with the irresistible delight of Nutella pancake bites! These warm, fluffy treats combine the classic pancake flavor with the rich creaminess of Nutella, making breakfast more fun and indulgent. Perfect for families or brunch gatherings, they are easy to prepare and sure to please both kids and adults alike. With just a few ingredients and simple steps, you can create bite-sized bliss that will elevate your breakfast game and create lasting memories around the table.

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Ingredients

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar, let sit for 5 mins)

1 large egg

2 tablespoons melted butter (plus extra for cooking)

1/2 cup Nutella

Powdered sugar, for dusting (optional)

Fresh berries, for serving (optional)

Instructions

Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.

Mix Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter until fully combined.

Combine Ingredients: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; it's okay if there are a few lumps—do not overmix.

Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of melted butter.

Cook the Pancake Bites: Pour small amounts of pancake batter (about 1 tablespoon) onto the skillet, spacing them about 2 inches apart. Before the bubbles form on the surface, place a small spoonful of Nutella in the center of each pancake. Cover with another tablespoon of batter.

Flip Carefully: After 2-3 minutes, once the edges look set and bubbles appear on top, gently flip each pancake bite. Cook for another 2-3 minutes until golden brown.

Repeat: Continue the process until all the batter is used, greasing the skillet as necessary.

Serve: Arrange the Nutella pancake bites on a plate. Dust with powdered sugar and serve warm, topped with fresh berries if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings