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Oatmeal cream pies are more than just a delightful dessert; they evoke a sense of nostalgia that resonates with many of us who grew up enjoying this classic treat. These soft, chewy cookies filled with a sweet, creamy filling have secured their place in American culture as a beloved snack, often bringing back fond memories of childhood lunches and after-school treats. While store-bought versions may be convenient, nothing compares to the rich, homemade goodness that comes from crafting your own oatmeal cream pies in the comfort of your kitchen.

Oatmeal Cream Pies

Relive your childhood with homemade oatmeal cream pies! This classic recipe combines soft, chewy oatmeal cookies with a rich, creamy filling that perfectly balances sweetness and a hint of vanilla. Easy to make, these treats evoke nostalgia and are great for any occasion. Customize with raisins or nuts for added texture. Baking your own brings unmatched flavor that will have everyone asking for seconds. Dive into this comforting dessert today!
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Ingredients
  

For the Oatmeal Cookies:

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old-fashioned oats

1 cup raisins or chopped nuts (optional)

For the Cream Filling:

1/2 cup unsalted butter, softened

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream (or milk for a lighter option)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

        Combine Mixtures: Gradually add the dry mixture to the wet mixture, mixing just until combined. Fold in the oats and optional raisins or nuts.

          Form Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

            Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The center will look slightly underbaked. Allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

              Prepare the Cream Filling: While the cookies are cooling, make the cream filling. In a mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, beating until well blended. Add the vanilla and heavy cream, and continue to beat until smooth and fluffy.

                Assemble the Pies: Once the cookies are completely cool, flip half of them over and spread a generous dollop of cream filling on the flat side. Top with another cookie, flat side down, to create a sandwich.

                  Chill and Serve: For the best flavor and texture, refrigerate the assembled oatmeal cream pies for at least 30 minutes before serving. Enjoy your nostalgic treat!

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                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 pies