Old-Fashioned Baked Custard Recipe

In the realm of desserts, few creations evoke as much nostalgia and comfort as classic baked custards. These timeless treats have graced tables for generations, offering a delicate balance of simplicity and elegance that appeals to both the young and the young at heart. Baked custard, in particular, stands out as a quintessential dish that embodies the essence of home cooking, inviting us to savor its creamy texture and soothing flavors. The Classic Baked Custard Delight recipe is a perfect example of this, showcasing a velvety custard that can be enjoyed on its own or dressed up with delightful accompaniments.

Discover the comforting charm of Classic Baked Custard Delight! This nostalgic dessert features a smooth, creamy texture made from simple ingredients like whole milk, eggs, and sugar. Learn how to bake this timeless treat to perfection, whether served plain or dressed with fresh berries and whipped cream. Perfect for family dinners or elegant gatherings, this custard is versatile, satisfying, and easy to make. Indulge in the joy of homemade baking with this delightful recipe!

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Ingredients

2 cups whole milk

1/2 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Pinch of cinnamon (optional)

2 tablespoons butter, melted

Additional nutmeg and cinnamon for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Custard Mix: In a medium saucepan, heat the milk over medium heat until it is warm but not boiling. Remove from heat.

Mix the Eggs and Sugar: In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, salt, and nutmeg until well combined and slightly frothy.

Combine Mixtures: Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from cooking. Stir in the melted butter.

Strain (Optional): For an ultra-smooth custard, you can strain the mixture through a fine mesh sieve into a clean bowl.

Prepare Baking Dish: Pour the custard mixture into a greased 9-inch pie dish or individual ramekins.

Create a Water Bath: Place the pie dish or ramekins into a larger baking pan. Fill the outer pan with warm water until it reaches halfway up the sides of the custard dish.

Bake the Custard: Carefully place the baking pan in the preheated oven and bake for 45-55 minutes or until the custard is set but still jiggles in the center.

Cool and Serve: Remove from the oven and let cool on a wire rack. Once cooled, you can refrigerate for a few hours or serve warm. Optionally, sprinkle with extra nutmeg and cinnamon before serving.

Enjoy: Slice and serve your baked custard plain or with berries or whipped cream for extra indulgence.

Prep Time: 15 min | Total Time: 1 hr 10 min | Servings: 6