Go Back
When it comes to cake decorations, nothing quite matches the rich, velvety allure of fudge icing. This delectable topping is a staple in the world of baking, evoking fond memories of family gatherings and celebrations centered around homemade desserts. The creamy, chocolatey goodness of fudge icing not only enhances the visual appeal of cakes and cupcakes but also elevates their flavor profile, making every bite a delightful experience.

Old Fashioned Fudge Icing

Discover the charm of Old Fashioned Fudge Icing, a rich and creamy classic that brings nostalgia and indulgence to your baking. Perfect for covering cakes and cupcakes, this frosting offers a luscious texture and deep chocolate flavor that elevates any dessert. Learn how to make it from scratch with simple ingredients and easy instructions. Ideal for both beginners and seasoned bakers, this icing brings warmth and joy to every bite and is sure to create cherished moments with family and friends.
Print Recipe Pin Recipe

Ingredients
  

2 cups granulated sugar

½ cup unsweetened cocoa powder

½ cup whole milk

½ cup unsalted butter

1 teaspoon vanilla extract

1 cup powdered sugar (for desired consistency)

1 pinch of salt

Instructions
 

In a medium saucepan, combine the granulated sugar, cocoa powder, and salt.

    Add the whole milk and unsalted butter to the saucepan and mix well.

      Over medium heat, bring the mixture to a gentle boil, stirring continuously until the sugar and cocoa are fully dissolved and combined.

        Allow the mixture to boil for 2-3 minutes without stirring (use a candy thermometer to check; it should reach around 234°F - soft-ball stage).

          Remove the saucepan from the heat and stir in the vanilla extract.

            Let the mixture cool for about 10-15 minutes at room temperature, or until it starts to thicken slightly.

              Gradually mix in the powdered sugar, stirring vigorously to incorporate it until smooth and creamy. Adjust the consistency by adding more powdered sugar if necessary.

                Once the icing has reached your desired thickness, immediately spread it over your cooled cakes or cupcakes.

                  Allow the icing to set for about 30 minutes before serving.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: Enough for one 9-inch cake or 12 cupcakes