Go Back
In the world of comfort food, few dishes can rival the creamy, savory goodness of a rich soup. This Olive Garden Inspired Chicken Gnocchi Soup brings the beloved restaurant experience right into your kitchen. Known for its heartiness and delectable flavors, this soup is more than just a meal; it’s a warm embrace on a chilly day. With tender pieces of chicken, pillowy gnocchi, and vibrant vegetables swimming in a luscious broth, it’s a dish that nourishes both the body and soul.

Olive Garden Chicken Gnocchi Soup Recipe and Guide

Bring the heartwarming flavors of Olive Garden into your kitchen with this inspired Chicken Gnocchi Soup recipe. This creamy delight features tender chicken, fluffy gnocchi, and vibrant vegetables simmered in a rich broth, making it the perfect comfort food for chilly days. Discover the origins of this beloved dish, learn about essential ingredients, and find tips for making it your own. Whether for family dinners or special occasions, this soup is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon Italian seasoning

Salt and pepper to taste

6 cups chicken broth

2 cups cooked, shredded chicken

1 package (16 oz) potato gnocchi

1 cup heavy cream

2 cups fresh spinach

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are tender and the onion is translucent.

    Season: Stir in the Italian seasoning, salt, and pepper. Cook for another minute until fragrant.

      Add Broth and Chicken: Pour in the chicken broth and bring the mixture to a gentle boil. Add the shredded chicken and reduce heat to a simmer.

        Cook Gnocchi: Add the potato gnocchi to the soup. Cook for about 2-3 minutes, or until the gnocchi floats to the top—this indicates they are cooked.

          Add Cream and Spinach: Pour in the heavy cream and stir in the fresh spinach. Let it cook for another 2-3 minutes until the spinach wilts and the soup is heated through.

            Finish and Serve: Remove the soup from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary.

              Garnish: Serve hot, topped with grated Parmesan cheese for an added layer of flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6