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In the bustling world of weeknight meals, the allure of one-pan recipes stands out for their simplicity and bold flavors. One dish that epitomizes this convenience is the Spicy One-Pan Cajun Shrimp and Rice Skillet. This dish is not only a feast for the eyes but also a celebration of vibrant flavors that will awaken your taste buds. With its roots deeply embedded in Cajun cuisine, this skillet meal brings the essence of Louisiana right to your kitchen, allowing you to whip up a delicious dinner in moments, all while keeping cleanup to a minimum.

One-Pan Cajun Shrimp and Rice Skillet

Discover the vibrant flavors of Louisiana with this Spicy One-Pan Cajun Shrimp and Rice Skillet. This easy, one-pan recipe combines succulent shrimp, aromatic vegetables, and perfectly cooked rice, delivering a satisfying meal that’s packed with bold Cajun spices. Perfect for weeknight dinners, this dish lets you enjoy delicious, homemade comfort food with minimal cleanup. Elevate your dinner routine and awaken your taste buds with this delightful culinary journey!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup long-grain rice

2 cups chicken broth

1 medium onion, diced

1 bell pepper (red or green), diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

2 tbsp Cajun seasoning

1 tsp smoked paprika

Salt and pepper, to taste

2 tbsp olive oil

½ cup green onions, chopped (for garnish)

1 lime, cut into wedges (for serving)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until they soften. Stir in the minced garlic and cook for an additional minute until fragrant.

    Toast the Rice: Add the long-grain rice to the skillet and cook for about 2-3 minutes, stirring frequently until the rice is lightly toasted.

      Add Liquids and Seasoning: Pour in the chicken broth and diced tomatoes (with juice). Sprinkle in the Cajun seasoning, smoked paprika, salt, and pepper. Stir well to combine.

        Simmer the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15-20 minutes or until the rice is cooked through and has absorbed most of the liquid.

          Cook the Shrimp: Once the rice is done, stir in the shrimp, ensuring they are evenly distributed throughout. Cover the skillet again and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

            Serve: Remove from heat and let it sit for a few minutes before fluffing it with a fork. Garnish with chopped green onions. Serve with lime wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4