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If you're looking for a simple yet satisfying dinner option, this One-Pan Cheesy Chicken and Broccoli Skillet is the perfect choice. Combining tender chicken, vibrant broccoli, and creamy cheese, this dish is not only delicious but also a breeze to prepare. The convenience of a one-pan meal allows you to enjoy a hearty dinner without the hassle of multiple pots and pans, making clean-up a cinch. With a balanced combination of protein, vegetables, and comfort food elements, this recipe is sure to become a family favorite.

One-Pan Cheesy Chicken and Broccoli Skillet

Discover the joy of easy cooking with this One-Pan Cheesy Chicken and Broccoli Skillet! A deliciously simple recipe that brings together tender chicken, vibrant broccoli, and gooey cheese, all in just one pan. Perfect for busy weeknights, this meal is not only quick to prepare but also minimizes clean-up time. Enjoy a hearty dinner that's packed with protein and nutrients, making it a favorite for families. Try it today for a comforting meal everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

2 cups fresh broccoli florets

1 cup uncooked rice (white or brown)

2 cups chicken broth

1 cup shredded sharp cheddar cheese

½ cup heavy cream

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken to the skillet, seasoning with salt, pepper, paprika, and onion powder. Sauté until the chicken is golden brown and cooked through, about 5-7 minutes. Make sure to stir occasionally to cook evenly.

    Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet and cook for about 1 minute, until fragrant.

      Combine Rice and Broth: Stir in the uncooked rice, then pour in the chicken broth. Bring the mixture to a simmer, stirring occasionally to prevent sticking. Cover the skillet and reduce the heat to low. Let it cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the broth.

        Steam the Broccoli: After the rice is cooked, add the broccoli florets to the skillet. Pour the heavy cream over the top and stir gently to combine. Cover the skillet again and let it steam for about 5 minutes, or until the broccoli is tender and vibrant green.

          Add Cheese: Remove the lid and sprinkle the shredded cheddar cheese evenly over the top. Cover again for 2-3 minutes until the cheese is melted and bubbly.

            Serve: Remove the skillet from heat. Garnish with chopped fresh parsley before serving.

              Enjoy: Dish out your cheesy chicken and broccoli skillet on plates or serve directly from the skillet for a family-style meal!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings