One-Pan Cheesy Chicken and Rice Casserole

When it comes to weeknight dinners, few dishes can compete with the simplicity and heartiness of a one-pan meal. The One-Pan Cheesy Chicken and Rice Casserole is a prime example of a comforting and convenient option that brings the family together around the dinner table. This dish is not only easy to prepare, but it also allows for a delightful mix of flavors, textures, and nutrients, making it a favorite among busy households. With minimal cleanup and maximum satisfaction, this casserole is sure to become a staple in your culinary repertoire.

Discover the comforting flavors of a One-Pan Cheesy Chicken and Rice Casserole, perfect for busy weeknights. This easy-to-make dish combines tender chicken, fluffy rice, and a medley of vegetables, all baked in one pan for minimal cleanup. With its creamy cheese topping and the ability to customize ingredients, it’s sure to please the whole family. Learn how to create this hearty meal that brings everyone together around the dinner table. Enjoy a delightful mix of taste, nutrition, and simplicity!

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Ingredients

1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

1 cup uncooked long-grain rice

2 cups chicken broth

1 cup shredded cheddar cheese (or your favorite cheese)

1 cup frozen mixed vegetables (peas, carrots, corn)

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Pan: Preheat your oven to 375°F (190°C). Heat a large oven-safe skillet or pan over medium heat and add the olive oil.

Sauté Chicken: Add the chicken pieces to the skillet and season with salt, pepper, paprika, and oregano. Sauté for about 5-7 minutes until the chicken is browned on the outside but not fully cooked. Remove chicken from the pan and set aside.

Cook Onion and Garlic: In the same skillet, add the diced onion and cook for 2-3 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

Combine Rice and Broth: Stir in the uncooked rice, followed by the chicken broth. Bring the mixture to a simmer.

Add Veggies and Chicken: Once simmering, return the chicken to the skillet. Stir in the frozen mixed vegetables.

Cheese it Up: Sprinkle half of the shredded cheese over the mixture, reserving the other half for later.

Bake: Cover the skillet with a lid or aluminum foil and transfer to the preheated oven. Bake for 25-30 minutes, or until the rice is fully cooked and has absorbed the liquid.

Add Remaining Cheese: Remove the skillet from the oven, uncover, and sprinkle the remaining cheese on top. If desired, return to the oven uncovered for an additional 5-7 minutes, until the cheese is melted and bubbly.

Garnish and Serve: Once done, remove from the oven and garnish with chopped fresh parsley. Let it cool for a few minutes before serving.

Prep Time, Total Time, Servings: 15 mins | 50 mins | 4-6 servings