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One-pan meals have gained immense popularity for their simplicity and convenience, and the Cheesy Chicken and Rice Skillet is a prime example of why. This dish combines tender, juicy chicken with perfectly cooked rice, all enveloped in a rich, cheesy sauce that tantalizes the taste buds. Not only does it offer a delightful blend of flavors, but it also presents a variety of textures—crunchy vegetables, creamy cheese, and hearty grains. The best part? Everything cooks together in one pan, making cleanup a breeze.

One-Pan Cheesy Chicken and Rice Skillet

Discover the ultimate comfort food with this one-pan Cheesy Chicken and Rice Skillet recipe! Enjoy tender chicken thighs simmered with fluffy rice, colorful vegetables, and gooey cheddar cheese, all cooked together for a delightful blend of flavors and textures. Perfect for busy weeknights, this easy meal saves time on cooking and cleanup while delivering a satisfying, hearty dish. Customize with your favorite veggies or proteins for added variety!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup long grain white rice

1 onion, finely chopped

3 cloves garlic, minced

1 bell pepper, diced (red or yellow for sweetness)

1 can (14.5 oz) diced tomatoes, undrained

2 cups low-sodium chicken broth

1 cup shredded cheddar cheese

1 tsp paprika

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

Fresh parsley, chopped for garnish (optional)

Instructions
 

Sauté the Chicken: In a large skillet over medium-high heat, heat olive oil. Add the chicken pieces, season with salt, pepper, and paprika. Cook for about 5-7 minutes, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.

    Cook the Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they soften. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Rice and Liquids: Add the rice to the skillet, stirring well to coat it with the oil and vegetables. Pour in the diced tomatoes (with their juice) and chicken broth. Stir to combine everything and bring to a simmer.

        Combine Chicken and Spices: Return the cooked chicken to the skillet, and sprinkle the oregano over the mixture. Stir it gently to combine. Ensure that the rice is submerged in the liquid.

          Cook the Rice: Cover the skillet with a lid, reduce the heat to low, and let it simmer for 20 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid lifting the lid during cooking.

            Add the Cheese: Once the rice is cooked, remove the lid and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again for about 2-3 minutes, allowing the cheese to melt.

              Garnish and Serve: Remove from heat, garnish with fresh parsley if desired, and give everything a gentle stir to mix the melted cheese throughout. Serve hot and enjoy your cheesy chicken and rice skillet!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings