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One-pan cooking is a lifesaver for those who want to enjoy home-cooked meals without the hassle of extensive cleanup. Imagine coming home after a long day, with the aroma of a home-cooked meal wafting through your kitchen, all while knowing that you only have one pan to wash afterward. One-Pan Garlic Butter Chicken embodies this ideal, allowing you to prepare a wholesome dinner with minimal effort and maximum flavor.

One-Pan Garlic Butter Chicken – Ready in 20 Minutes!

Discover the joy of easy weeknight dinners with One-Pan Garlic Butter Chicken, a dish that blends succulent chicken thighs with rich garlic and buttery flavors. This simple recipe requires minimal cleanup, perfect for busy families looking for quick yet delicious meal solutions. With vibrant cherry tomatoes and fresh herbs, each bite is a delightful balance of taste and texture. Enjoy a homemade dinner that brings the family together without the hassle of extensive prep or cleanup.
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Ingredients
  

4 boneless, skinless chicken thighs (about 1.5 lbs)

Salt and pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

1 teaspoon paprika

Juice of 1 lemon

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Chicken: Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.

    Heat the Oil: In a large skillet over medium-high heat, add olive oil. Once shimmering, carefully place the chicken thighs in the skillet.

      Sear the Chicken: Cook the chicken for about 5-6 minutes on one side until golden brown. Flip and cook for another 4-5 minutes until cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

        Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, thyme, and paprika. Sauté for about 1 minute until fragrant.

          Add Tomatoes: Add the halved cherry tomatoes to the pan and toss them gently with the garlic butter mixture. Cook for about 2 minutes until the tomatoes start to soften.

            Combine and Finish: Return the chicken to the skillet, squeezing the lemon juice over everything. Allow it to heat through for another 1-2 minutes, until well combined and the chicken is coated in the garlic butter sauce.

              Garnish and Serve: Sprinkle fresh parsley on top for garnish. Serve the chicken and tomatoes warm, drizzled with the buttery sauce. Enjoy your meal!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings