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In today’s fast-paced world, where time is often at a premium, the appeal of one-pan meals has soared. These culinary gems not only streamline the cooking process but also minimize cleanup, making them a favorite for busy families and individuals alike. One such dish that encapsulates the spirit of one-pan cooking is the One-Pan Garlic Parmesan Orzo. This recipe isn't merely about convenience; it’s a celebration of flavor, nutrition, and simplicity.

One-Pan Garlic Parmesan Orzo

Discover the ease and flavor of One-Pan Garlic Parmesan Orzo, the perfect solution for busy weeknights. This delightful dish combines the creamy richness of parmesan cheese with the aromatic charm of garlic and fresh veggies, all made in one pan for simple cleanup. Packed with nutrition and versatile enough for customization, it's a meal that brings comfort and satisfaction in no time. Impress your family with this flavorful recipe that takes minimal effort and delivers maximum taste.
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, diced

2 cups vegetable or chicken broth

1 cup spinach, roughly chopped

1 cup cherry tomatoes, halved

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Zest of 1 lemon (for additional flavor)

Instructions
 

Sauté Aromatics: In a large skillet or sauté pan, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

    Toast Orzo: Add the orzo pasta to the skillet and stir for about 2-3 minutes until lightly toasted. This adds a nutty flavor to the dish.

      Simmer: Pour in the vegetable or chicken broth and bring the mixture to a boil. Stir in the dried Italian herbs, followed by salt and pepper to taste. Reduce heat to a simmer, cover with a lid, and cook for about 10 minutes or until the orzo is tender and has absorbed most of the liquid.

        Add Vegetables: Once the orzo is cooked, fold in the chopped spinach and halved cherry tomatoes. Continue cooking for another 2-3 minutes, allowing the spinach to wilt and the tomatoes to soften.

          Cheesy Finish: Remove the skillet from heat and stir in the grated Parmesan cheese until it melts and incorporates smoothly into the dish. For an extra punch, fold in the lemon zest.

            Serve & Garnish: Spoon the garlic Parmesan orzo into bowls and garnish with fresh basil leaves, if desired. Enjoy your one-pan meal hot!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings