One-Pan Lemon Butter Salmon & Asparagus

In our fast-paced world, one-pan meals have emerged as a favorite solution for busy individuals and families looking to enjoy a wholesome dinner without the hassle of extensive cleanup. The appeal lies in their simplicity and efficiency; you can prepare a delicious and nutritious meal in a single dish, making them a go-to for anyone juggling a hectic schedule. Among these delightful one-pan creations, the Zesty One-Pan Lemon Butter Salmon & Asparagus stands out as a vibrant and flavorful option that is both satisfying and quick to prepare.

Whip up a delightful dinner in under 30 minutes with this Zesty One-Pan Lemon Butter Salmon & Asparagus recipe! Featuring succulent salmon, crisp asparagus, and zingy lemon, this dish is not only quick to prepare but also packed with essential nutrients. Enjoy the rich flavors and health benefits of omega-3 fatty acids and vitamins with minimal cleanup. Perfect for busy weeknights or special occasions, it's sure to impress your family and friends!

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Ingredients

4 salmon fillets (about 6 oz each)

1 pound asparagus, trimmed

4 tablespoons unsalted butter

2 cloves garlic, minced

Zest and juice of 1 large lemon

Salt and pepper, to taste

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions

Preheat and Prep:

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Arrange Asparagus:

Place the trimmed asparagus on one side of the prepared baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Toss to coat evenly.

Prepare Lemon Butter:

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon zest and juice, along with Italian seasoning, and remove from heat.

Add Salmon:

Place the salmon fillets on the baking sheet next to the asparagus. Brush each fillet generously with the lemon butter mixture and season with salt and pepper.

Bake:

Bake the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

Garnish and Serve:

Once done, remove from the oven, drizzle any remaining lemon butter over the top, and garnish with chopped parsley and lemon slices. Serve immediately for a bright and delightful meal!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4