Go Back
In the world of home cooking, one-pan meals have become a beloved staple for their simplicity and convenience. Among these, the Zesty One-Pan Lemon Garlic Chicken and Rice stands out as a delightful combination of flavors and ease of preparation. This dish not only brings together the heartiness of chicken and rice but also infuses them with bright, zesty notes of lemon and aromatic garlic. Perfect for busy weeknights or casual gatherings, this recipe is designed to satisfy both the palate and the schedule.

One-Pan Lemon Garlic Chicken and Rice

Discover a delightful and easy dinner option with Zesty One-Pan Lemon Garlic Chicken and Rice. This vibrant dish combines juicy chicken, aromatic garlic, and fragrant jasmine rice, all infused with tangy lemon. Perfect for busy weeknights or casual gatherings, it not only satisfies your taste buds but also simplifies clean-up. With adaptable ingredients and straightforward preparation, you'll impress everyone around the table while enjoying a flavorful and wholesome meal.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs (or breasts)

2 cups jasmine rice, rinsed

4 cups low-sodium chicken broth

4 cloves garlic, minced

1 medium onion, diced

1 large lemon (zested and juiced)

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup frozen peas

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, smoked paprika, and half of the lemon juice and zest. Let it marinate for about 15 minutes to enhance the flavors.

    Sauté the Aromatics: In a large skillet or a deep frying pan over medium heat, add the olive oil. Once hot, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

      Brown the Chicken: Push the onions and garlic to the side of the pan and place the marinated chicken thighs in the center. Sear them for about 5 minutes on each side until golden brown. Remove the chicken and set aside.

        Toast the Rice: In the same pan, add the rinsed jasmine rice. Stir it around in the pan for 1-2 minutes to lightly toast it, absorbing the flavors left in the pan.

          Combine Ingredients: Add the chicken broth, remaining lemon juice, lemon zest, dried oregano, and the frozen peas to the rice. Stir well to combine.

            Simmer: Return the browned chicken to the skillet, nestling it on top of the rice. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.

              Rest and Fluff: Once cooked, remove the pan from the heat. Let it sit covered for another 5 minutes. Remove the lid and fluff the rice gently with a fork.

                Garnish and Serve: Sprinkle fresh parsley over the top for a vibrant finish. Serve hot, enjoying the burst of citrus and garlic flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings