Go Back
If you’re on the lookout for a quick, healthy, and utterly delicious meal, look no further than Zesty One-Pan Lemon Garlic Shrimp. This dish has gained popularity for its vibrant flavors and simple preparation, making it a favorite among busy home cooks and culinary enthusiasts alike. With the bright zing of lemon, the aromatic essence of garlic, and the succulent texture of shrimp, this dish provides a delightful dining experience that’s perfect for any occasion.

One-Pan Lemon Garlic Shrimp

Discover the delightful Zesty One-Pan Lemon Garlic Shrimp, a quick and healthy meal perfect for any occasion. This recipe combines large shrimp with vibrant lemon, aromatic garlic, and a medley of fresh vegetables for a flavorful experience. Ready in just 30 minutes, it's ideal for busy nights or impressing guests. Enjoy the benefits of nutritious ingredients while savoring a delicious, easy-to-make dish that elevates your dining experience!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons olive oil, divided

4 cloves garlic, minced

1 lemon, zested and juiced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1/4 cup parsley, chopped (for garnish)

Cooked rice or pasta, for serving (optional)

Instructions
 

Prepare the Shrimp: In a large bowl, combine shrimp, 2 tablespoons of olive oil, lemon juice, lemon zest, red pepper flakes, smoked paprika, salt, and pepper. Toss to coat well and let marinate while you prepare the other ingredients.

    Cook the Shrimp: Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Be careful not to burn the garlic.

      Add Shrimp to Skillet: Immediately add the marinated shrimp to the skillet. Cook for 2-3 minutes on one side until pink, then flip and cook for another 1-2 minutes until fully cooked through.

        Incorporate Vegetables: Add cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to blister. Then, toss in fresh spinach and cook until wilted.

          Finishing Touches: Remove the pan from heat. Adjust seasoning with salt and pepper, if necessary. Garnish with chopped parsley.

            Serve: Serve the lemon garlic shrimp warm over cooked rice or pasta if desired. Enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings