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In the realm of home cooking, few dishes have the power to excite the palate and evoke a sense of nostalgia quite like Sizzling Sausage & Peppers with Baby Potatoes. This vibrant and hearty recipe celebrates the essence of comfort food, combining the savory taste of Italian sausage with the sweet crunch of bell peppers and the satisfying texture of tender baby potatoes. Whether you’re preparing a weeknight dinner or hosting friends for a casual gathering, this dish delivers a delightful experience that is sure to please everyone at the table.

One-Pan Sausage & Peppers with Baby Potatoes

Discover the delicious world of Sizzling Sausage & Peppers with Baby Potatoes, a comforting and vibrant dish perfect for any occasion. This recipe combines savory Italian sausage, sweet bell peppers, and tender baby potatoes, creating a delightful flavor harmony. With easy-to-follow steps and cooking tips, you'll learn how to roast the perfect medley. Enjoy a meal that not only satisfies your taste buds but also nourishes your body with fresh ingredients and vibrant colors. Gather your loved ones for a satisfying dining experience!
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Ingredients
  

1 lb Italian sausage (mild or spicy, your choice)

1 lb baby potatoes, halved

2 bell peppers (red and yellow for color), sliced

1 medium onion, sliced

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure even cooking for all the ingredients.

    Prepare the Ingredients: In a large mixing bowl, combine the halved baby potatoes, sliced bell peppers, and sliced onion. Drizzle with 2 tablespoons of olive oil, sprinkle with paprika, oregano, red pepper flakes (if using), salt, and pepper. Toss everything together until the vegetables are well coated.

      Brown the Sausage: Heat a large oven-safe skillet over medium-high heat. Add the remaining tablespoon of olive oil. Once hot, add the Italian sausage links. Brown them on all sides for about 5-7 minutes. You want them nicely seared for added flavor.

        Combine Ingredients: Once the sausages are browned, remove them from the skillet and set aside momentarily. In the same skillet, add the garlic and sauté for about 30 seconds until fragrant. Then, add your prepared vegetable mixture to the skillet and stir to combine.

          Add Sausages Back In: Nestle the browned sausages back into the skillet among the vegetables. Spread everything out evenly for consistent cooking.

            Roast in the Oven: Transfer the skillet to the preheated oven and roast for about 30-35 minutes or until the potatoes are tender and cooked through, and the sausages are fully cooked (internal temperature should reach 160°F or 70°C).

              Finish and Serve: Once done, remove from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley before serving for an added touch of freshness.

                Enjoy: Serve hot along with crusty bread or a simple salad for a complete meal. Dig in and enjoy the wonderful flavors!

                  Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings