Go Back
In recent years, the culinary landscape has witnessed a remarkable surge in the popularity of unique pasta dishes. Chefs and home cooks alike are continuously experimenting with traditional recipes, infusing them with innovative flavors and ingredients that tantalize the taste buds. One such creation that has captured the hearts of many is the Creamy Balsamic Mac Attack. This delightful dish takes the beloved classic mac and cheese and elevates it with a tangy balsamic twist, creating a creamy, savory, and slightly sweet experience that is simply irresistible.

One-Pot Balsamic Vinaigrette Mac and Cheese

Indulge in the Creamy Balsamic Mac Attack, a delightful twist on classic mac and cheese that combines comfort and gourmet flair. This easy recipe features elbow macaroni paired with a rich blend of heavy cream, Parmesan, and sharp cheddar, all elevated by tangy balsamic vinegar. Perfect for busy weeknights or gatherings, it’s ready in under 30 minutes and can impress even the pickiest eaters. Discover how to create this creamy, savory dish that brings a fresh burst of flavor to your dining table!
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

2 cups vegetable broth

1 cup heavy cream

1/2 cup balsamic vinegar

1/2 cup grated Parmesan cheese

1 cup shredded sharp cheddar cheese

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

Salt to taste

1/2 cup chopped fresh basil (for garnish)

1/2 cup sun-dried tomatoes, chopped (optional)

Instructions
 

Cook the Pasta: In a large pot, combine the elbow macaroni and vegetable broth. Bring to a boil over medium-high heat. Once boiling, reduce to a simmer and cook, stirring occasionally, for about 8-10 minutes, or until the macaroni is al dente and most of the liquid has absorbed.

    Add the Cream and Balsamic: Stir in the heavy cream and balsamic vinegar to the cooked macaroni. Mix well to combine, allowing the pasta to soak in the flavors.

      Cheesy Goodness: Gradually add the grated Parmesan cheese and shredded cheddar cheese, stirring continuously until the cheeses have melted and the sauce becomes creamy.

        Season It Right: Sprinkle in the garlic powder, onion powder, black pepper, and salt to taste. Stir well to ensure all the flavors meld together.

          Optional Flavor Boost: If using sun-dried tomatoes, fold them into the mac and cheese for an added burst of flavor.

            Serve and Garnish: Once everything is fully mixed and heated through, remove from heat. Serve hot, garnished with fresh basil for a pop of color and flavor.

              Enjoy your creamy Balsamic Vinaigrette Mac and Cheese!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4