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In the realm of comfort food, few dishes can rival the allure of a creamy pasta. The combination of rich flavors, comforting textures, and the sheer satisfaction that a well-prepared pasta dish offers is hard to resist. Today, we bring you a delightful twist on a classic favorite with our Spicy One-Pot Cajun Chicken Alfredo. This dish not only combines the rich, creamy flavors of Alfredo sauce with the bold, zesty notes of Cajun seasoning but also simplifies your cooking process by requiring just one pot. Perfect for busy weeknights or a cozy dinner, this recipe promises to tantalize your taste buds while keeping cleanup to a minimum.

One-Pot Cajun Chicken Alfredo

Discover the delightful fusion of flavors in this Spicy One-Pot Cajun Chicken Alfredo. This creamy pasta dish combines the comforting essence of Alfredo sauce with a zesty Cajun kick, making it a perfect choice for busy weeknights. With just one pot, you'll enjoy the convenience of easy cleanup while indulging in the rich taste of Cajun cuisine. Quick to prepare and bursting with flavor, this recipe is sure to impress family and friends alike!
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Ingredients
  

1 pound boneless, skinless chicken breasts, sliced thin

2 tablespoons Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, chopped

1 bell pepper (any color), sliced

1 cup cherry tomatoes, halved

4 cups chicken broth

12 ounces fettuccine or linguine (uncooked)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for extra heat

Instructions
 

Season the Chicken: In a bowl, toss the sliced chicken breasts with the Cajun seasoning until evenly coated.

    Sauté Chicken: In a large pot or deep skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

      Cook the Vegetables: In the same pot, add the chopped onion and bell pepper. Sauté until the onion is translucent, about 3-4 minutes. Add the minced garlic and cherry tomatoes, cooking for another 2 minutes until fragrant.

        Combine Ingredients: Pour in the chicken broth and bring it to a boil. Once boiling, add the uncooked fettuccine or linguine. Stir well to prevent sticking. Reduce heat to medium and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.

          Add Cream and Cheese: Once the pasta is cooked, lower the heat and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.

            Return Chicken to Pot: Add the sautéed chicken back to the pot, stirring to combine everything. If desired, sprinkle with red pepper flakes for additional heat.

              Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately, and enjoy your flavorful Cajun Chicken Alfredo!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings