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In the world of comfort foods, few dishes can rival the allure of a creamy pasta. Creamy Spinach Chicken Pasta Delight stands out not just for its rich flavors, but also for its ability to bring together wholesome ingredients into a delightful meal. Imagine tender pieces of chicken enveloped in a luscious, velvety sauce, complemented by the freshness of spinach and the satisfying bite of pasta. This dish is not only easy to prepare but also serves up a nutritious option that can please even the pickiest of eaters. Whether you're cooking for a cozy family dinner or entertaining guests, this recipe is sure to impress and satisfy.

One-Pot Creamy Chicken and Spinach Pasta

Explore the comforting flavors of Creamy Spinach Chicken Pasta Delight, a dish that effortlessly combines tender chicken, vibrant spinach, and creamy sauce with your choice of pasta. This recipe is easy to prepare, making it perfect for both family dinners and entertaining guests. Packed with nutrition and rich in flavor, every bite is a delightful experience. Discover how simple ingredients come together to create a heartwarming meal that everyone will love.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

8 oz (225g) penne pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, chopped

1 teaspoon Italian seasoning

4 cups fresh spinach, roughly chopped

2 cups chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Prepare the Ingredients: Begin by gathering all your ingredients. Chop the chicken into bite-sized pieces, mince the garlic, and chop the onion. Set aside.

    Sauté Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned all over, about 5-7 minutes. Remove the chicken from the pot and set aside.

      Cook Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Be careful not to let the garlic burn.

        Add Pasta and Broth: Add the penne pasta and Italian seasoning to the pot, stirring to combine. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer, uncovered, for about 10 minutes, stirring occasionally to ensure the pasta doesn't stick.

          Incorporate Chicken and Spinach: Once the pasta is al dente, return the cooked chicken to the pot. Stir in the chopped spinach, allowing it to wilt in the heat.

            Make it Creamy: Pour in the heavy cream and add the grated Parmesan cheese. Stir well until the sauce thickens and coats the pasta, usually about 2-3 minutes. Taste, and adjust seasoning with salt and pepper as desired.

              Serve: Serve hot, garnished with fresh basil if using. Enjoy your comforting and creamy chicken and spinach pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings