One Pot Gnocchi with Meat & Feta

In the fast-paced world we live in, one-pot meals have emerged as a culinary lifesaver, combining convenience with rich flavors. Imagine being able to whip up a meal in a single pot that not only saves time on cooking and clean-up but also delivers a comforting and hearty dish that satisfies the entire family. Enter the "One Pot Gnocchi Delight with Meat & Feta" – a delectable fusion of tender gnocchi, savory meat, and creamy feta that’s perfect for busy weeknights or casual gatherings.

Discover the convenience and flavor of One Pot Gnocchi Delight with Meat & Feta, the ultimate meal for busy nights! This hearty, comforting dish combines tender gnocchi, savory ground meat, and tangy feta cheese for a satisfying feast. Loaded with fresh vegetables and infused with rich tomato broth, it’s easy to customize to your taste. Simplify your cooking routine while impressing family and friends with this delicious one-pot wonder. Perfect for any occasion! Enjoy a delightful dining experience without the hassle of multiple pots and pans.

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Ingredients

1 lb (450g) store-bought potato gnocchi

1 lb (450g) ground beef (or turkey for a lighter option)

1 medium onion, diced

3 garlic cloves, minced

1 bell pepper, diced (red or yellow)

1 can (14.5 oz) crushed tomatoes

1 cup beef or vegetable broth

1 tsp dried oregano

1 tsp dried basil

½ tsp red pepper flakes (optional)

Salt and black pepper to taste

1 cup fresh spinach, roughly chopped

½ cup feta cheese, crumbled

2 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions

Sauté the Meat: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper; cook until they are soft and translucent, about 3-4 minutes. Add the minced garlic and ground meat, breaking it up with a spatula. Cook until the meat is browned and no longer pink, about 5-6 minutes. Season with salt, black pepper, oregano, basil, and red pepper flakes (if using).

Add Tomato and Broth: Stir in the crushed tomatoes and broth. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.

Incorporate Gnocchi: Add the gnocchi directly into the pot. Cover and cook for an additional 5-7 minutes, stirring occasionally, until the gnocchi are tender and cooked through.

Finish with Spinach and Feta: Once the gnocchi are done, stir in the chopped spinach and crumbled feta cheese. Cook for another 2 minutes until the spinach wilts and the cheese begins to melt. Taste and adjust seasoning if necessary.

Serve: Remove from heat, garnish with fresh basil leaves if desired, and serve hot directly from the pot. Enjoy this comforting and flavorful one-pot dish!

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings