One-Pot Lemon Herb Pasta

In the world of culinary delights, few dishes can rival the vibrant and refreshing appeal of a well-prepared pasta. Among them, the Luscious Lemon Herb One-Pot Pasta stands out, combining simplicity with a burst of flavor that tantalizes the taste buds. This dish not only satisfies cravings but also embodies the essence of wholesome cooking, making it a favorite among home chefs and busy individuals alike. The one-pot cooking method means there’s less cleanup, allowing you to spend more time enjoying your meal rather than fussing over dishes.

Discover the vibrant flavors of Luscious Lemon Herb One-Pot Pasta, a dish that combines ease with deliciousness! This recipe uses fresh ingredients like juicy cherry tomatoes, fragrant herbs, and zesty lemon, creating a delightful meal in just one pot. Perfect for busy nights or special gatherings, this healthy and versatile pasta is satisfying whether you go vegetarian or add protein. Experience a burst of flavor while enjoying minimal cleanup—your taste buds will thank you!

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Ingredients

12 oz (340g) linguine or spaghetti

4 cups vegetable broth (or chicken broth for a non-vegetarian option)

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 lemon, zested and juiced

1/2 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese (plus extra for serving)

2 tablespoons olive oil

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional for heat)

Lemon wedges (for serving)

Instructions

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until softened and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Combine Ingredients: To the pot, add the uncooked linguine, vegetable broth, cherry tomatoes, lemon zest, lemon juice, red pepper flakes (if using), and a generous pinch of salt and pepper. Stir well to combine all ingredients.

Cook the Pasta: Bring the mixture to a boil, then reduce heat to medium-low. Let it simmer uncovered for about 10-12 minutes, stirring occasionally. Cook until the pasta is al dente and the liquid has reduced to a creamy consistency.

Add Fresh Herbs and Cheese: Remove the pot from heat. Stir in the chopped parsley, basil, and grated Parmesan cheese. Adjust seasoning with salt and pepper as needed.

Serve: To serve, plate the pasta and top with extra Parmesan cheese and fresh herbs. Garnish with lemon wedges for an extra squeeze of brightness.

Enjoy: Dive into your One-Pot Lemon Herb Pasta and savor the delightful burst of flavors!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4