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In today’s fast-paced world, one-pot meals have gained immense popularity among home cooks seeking both convenience and flavor. The one-pot cooking method not only provides a quick and easy solution for dinner but also allows for a harmonious blend of flavors that develop beautifully as the ingredients cook together. One such dish that embodies the essence of one-pot cooking is the Spicy Cajun Sausage Pasta. This recipe offers a delightful mix of bold flavors and comforting textures, making it the perfect option for busy weeknights or casual gatherings with friends and family.

One-Pot Spicy Cajun Sausage Pasta – Bold & Delicious!

Discover the delightful flavors of Cajun cuisine with this One-Pot Spicy Cajun Sausage Pasta recipe. Perfect for busy weeknights, this dish combines andouille sausage, fresh bell peppers, and a blend of spices, all cooked together for a rich, cohesive flavor. Enjoy minimal cleanup without sacrificing taste—a meal that brings everyone to the table. Embrace the comfort of one-pot cooking and savor this satisfying dish that captures the essence of Louisiana's culinary heritage.
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Ingredients
  

12 oz (340 g) penne pasta

1 lb (450 g) smoked sausage, sliced (andouille sausage is a great choice)

1 medium onion, diced

4 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 can (14.5 oz) diced tomatoes, with juice

2 cups low-sodium chicken broth

1 cup heavy cream

2 tablespoons Cajun seasoning (adjust to taste)

1 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for extra heat)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Sauté the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook for about 5-7 minutes, or until browned. Remove the sausage from the pot and set it aside.

    Sauté Vegetables: In the same pot, add the diced onion and bell pepper. Sauté for about 3-4 minutes, or until they start to soften. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Combine Ingredients: Return the browned sausage to the pot. Add in the Cajun seasoning, paprika, black pepper, and cayenne pepper. Stir well to coat the sausage and vegetables.

        Add Pasta and Liquids: Pour in the diced tomatoes (with juice), chicken broth, and heavy cream. Stir to combine. Bring the mixture to a simmer.

          Cook the Pasta: Add the penne pasta to the pot, ensuring it is submerged in the liquid. Reduce the heat to low and cover the pot. Cook for 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

            Finishing Touches: Once the pasta is cooked, remove the pot from heat. If the pasta is too dry, add a splash more chicken broth or cream to reach your desired consistency.

              Serve: Garnish with freshly chopped parsley and sprinkle with grated Parmesan cheese before serving.

                Prep Time, Total Time, Servings:

                  10 minutes | 30 minutes | 4 servings