Discover the joy of cooking with One-Pot Taco Spaghetti, a delicious and convenient meal that combines the beloved flavors of tacos and spaghetti. This easy recipe simplifies dinner prep by using just one pot, making it perfect for busy weeknights or family gatherings. With a rich blend of spices, hearty ingredients, and minimal cleanup, you'll love its versatility and the way it brings everyone together around the table. Give this culinary fusion a try!
8 oz spaghetti
1 lb ground beef (or turkey)
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) diced tomatoes, undrained
1 cup beef broth (or water)
1 can (14 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1 cup shredded cheddar cheese
1 tbsp olive oil
Fresh cilantro, for garnish
Sliced jalapeños, for garnish (optional)
Sour cream, for serving (optional)