One-Pot Taco Spaghetti

In the fast-paced world of contemporary cooking, one-pot meals have surged in popularity, providing a solution for those who seek quick, flavorful, and hassle-free dining experiences. Among these culinary gems is the One-Pot Taco Spaghetti, a dish that seamlessly merges the beloved flavors of classic tacos with the comforting familiarity of spaghetti. This recipe is not just about convenience; it embodies a fusion of cultures, bringing together the zest of Mexican cuisine and the heartiness of Italian dishes.

Discover the joy of cooking with One-Pot Taco Spaghetti, a delicious and convenient meal that combines the beloved flavors of tacos and spaghetti. This easy recipe simplifies dinner prep by using just one pot, making it perfect for busy weeknights or family gatherings. With a rich blend of spices, hearty ingredients, and minimal cleanup, you'll love its versatility and the way it brings everyone together around the table. Give this culinary fusion a try!

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Ingredients

8 oz spaghetti

1 lb ground beef (or turkey)

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 can (15 oz) diced tomatoes, undrained

1 cup beef broth (or water)

1 can (14 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup shredded cheddar cheese

1 tbsp olive oil

Fresh cilantro, for garnish

Sliced jalapeños, for garnish (optional)

Sour cream, for serving (optional)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

Add the minced garlic and ground beef (or turkey) to the pot. Cook until the meat is browned, breaking it apart with a spoon, about 5-7 minutes.

Stir in the taco seasoning and cook for another minute to toast the spices.

Add the undrained diced tomatoes, beef broth, black beans, corn, and spaghetti to the pot. Stir until well combined.

Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for about 10-12 minutes, or until the spaghetti is cooked al dente, stirring occasionally to prevent sticking.

Once cooked, remove the pot from the heat and stir in half of the shredded cheddar cheese until melted and mixed through.

Serve hot, garnished with fresh cilantro, additional cheese, jalapeños, and a dollop of sour cream if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6