Oreo Chocolate Chip Cookies

Cookies have long held a special place in the hearts and homes of people across various cultures. From the classic chocolate chip cookies that evoke childhood memories to the delicate palmiers enjoyed in French cafés, cookies come in countless forms. Their versatility and ability to evoke comfort make cookies a beloved treat globally. Today, we introduce a delightful recipe that elevates the humble cookie into an indulgent dessert: the Oreo Chocolate Chip Cookie Delight.

Indulge in a sweet masterpiece with the Oreo Chocolate Chip Cookie Delight, where classic chocolate chip cookies meet the iconic flavors of Oreo cookies. This recipe creates a decadent treat that combines soft, chewy cookie goodness with crunchy Oreo bits and rich chocolate chips in every bite. Perfect for snack time, parties, or simply satisfying your sweet tooth, these cookies are sure to impress anyone lucky enough to have one. Get ready to wow your friends and family with this delightful twist on a beloved classic!

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Ingredients

1 cup (226g) unsalted butter, softened

1 cup (200g) brown sugar, packed

1/2 cup (100g) granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 1/2 cups (312g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup (180g) chocolate chips

10 Oreo cookies, roughly chopped

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Mix Dry with Wet: Gradually add the flour mixture to the butter mixture, mixing just until combined. Be careful not to overmix.

Fold in Chocolate and Oreos: Gently fold in the chocolate chips and chopped Oreo cookies until evenly distributed throughout the dough.

Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. They will continue to firm up as they cool.

Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Serve warm or store in an airtight container at room temperature for up to one week.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies