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Welcome to the delectable world of oven-baked honey garlic salmon! This dish has quickly gained popularity for its irresistible combination of sweet and savory flavors, making it a favorite among home cooks and food enthusiasts alike. The beauty of this recipe lies not only in its flavor profile but also in its simplicity and versatility. Whether you’re preparing a quick weeknight dinner, planning a special occasion meal, or looking for something nutritious for meal prep, oven-baked honey garlic salmon fits the bill perfectly.

Oven-Baked Honey Garlic Salmon

Discover the delightful flavors of oven-baked honey garlic salmon, a perfect dinner option that combines sweet and savory notes in every bite. This easy-to-make recipe is ideal for weeknight meals, special occasions, or meal prep, bringing a burst of color and nutrition to your table. Packed with omega-3 fatty acids and essential nutrients, this dish not only satisfies your taste buds but also supports your health. Impress your family and friends with this restaurant-quality meal you can easily prepare at home. Explore the essential ingredients, preparation tips, and serving suggestions to elevate your dining experience. Enjoy the journey of cooking while creating this flavorful, wholesome dish!
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Ingredients
  

4 salmon fillets (skinless)

1/4 cup honey

1/4 cup soy sauce (low sodium)

4 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon Dijon mustard

1 teaspoon fresh ginger, grated (optional)

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, Dijon mustard, grated ginger (if using), black pepper, and salt until well combined.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring it's well coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

        Prepare Baking Dish: Line a baking sheet with parchment paper for easy cleanup. Lightly grease the parchment with cooking spray or a little oil.

          Bake the Salmon: Place the marinated salmon fillets on the prepared baking sheet, skin side down. Reserve the marinade for later use. Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked to your liking.

            Make Glaze: While the salmon is baking, pour the remaining marinade into a small saucepan. Bring it to a simmer over medium heat and cook for 5-7 minutes, or until it thickens slightly.

              Final Touches: Once the salmon is done, drizzle the thickened glaze over the fillets. Garnish with sesame seeds and sliced green onions.

                Serve: Serve the honey garlic salmon hot, with lemon wedges on the side for a burst of freshness.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4