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In recent years, the demand for healthier snacking options has surged, driven by a growing awareness of nutrition and a desire to incorporate more vegetables into our diets. Vegetable-based bites have emerged as a popular choice for those looking to satisfy their cravings without compromising their health. Among these tasty treats, Parmesan Cauliflower Bites stand out as a delightful, nutritious alternative to traditional snacks like chips or fried foods. These bites are not only easy to prepare but also pack a flavor punch that appeals to various dietary preferences, making them a favorite for vegetarians, gluten-free eaters, and anyone searching for a guilt-free indulgence.

Parmesan Cauliflower Bites - Just 5 Ingredients!

Discover the delicious world of Parmesan Cauliflower Bites, a nutritious snack that satisfies your cravings without guilt. These easy-to-make bites feature crispy roasted cauliflower coated in a savory mix of Parmesan cheese, olive oil, and spices. Perfect as an appetizer or standalone treat, they are packed with flavor and pack a nutritional punch. Ideal for vegetarians and gluten-free eaters, these bites are a versatile addition to any meal or gathering. Enjoy their crunch and rich taste today!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and pepper until well coated.

      Add the grated Parmesan cheese to the bowl and mix until the cauliflower is evenly covered.

        Spread the cauliflower bites in a single layer on the prepared baking sheet.

          Bake in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy, flipping halfway through for even cooking.

            Remove from the oven and let cool for a few minutes before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4