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Broccoli is often hailed as a superfood, and for good reason. This cruciferous vegetable is packed with essential vitamins and minerals that contribute significantly to a healthy diet. A single cup of broccoli contains high levels of vitamin C, which is crucial for maintaining a strong immune system and promoting skin health. It's also rich in vitamin K, which plays a vital role in bone health and blood clotting.

Parmesan Roasted Broccoli Bites – The Best Side Dish!

Discover the deliciousness of Parmesan Roasted Broccoli Bites, a crispy and flavorful side dish that's perfect for any occasion. This easy recipe transforms simple broccoli florets into a tasty treat, enhanced by the rich flavors of garlic, Parmesan, and lemon. Packed with nutrients and quick to prepare, these bites are not only a hit at family dinners but also a great way to impress guests. Follow our simple steps to create this nutritious and delightful dish that everyone will love!
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Ingredients
  

1 lb fresh broccoli florets

3 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Juice of half a lemon

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that lovely roast.

    Prepare Broccoli: Rinse and dry the broccoli florets thoroughly. Make sure they are completely dry to ensure they roast effectively, without steaming.

      Seasoning Mix: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix well until all the garlic and onion powders dissolve into the oil.

        Toss the Broccoli: Add the broccoli florets to the bowl with the seasoning mix. Toss gently to coat all pieces evenly in the marinade.

          Add Parmesan: Now sprinkle the grated Parmesan cheese over the seasoned broccoli. Toss again until the florets are well coated and cheesy.

            Arrange on Baking Sheet: Spread the broccoli evenly on a baking sheet lined with parchment paper. Make sure the florets are in a single layer for optimal roasting.

              Roasting: Transfer the baking sheet into the preheated oven and roast for about 20-25 minutes, or until the broccoli becomes tender and achieves a golden-brown crispy edge.

                Finish with Lemon: Once roasted, take the broccoli out of the oven and immediately squeeze fresh lemon juice over the top. Add lemon zest for an extra flavor boost.

                  Garnish: Finally, sprinkle some chopped fresh parsley over the broccoli bites for a pop of color and freshness.

                    Serve: Transfer the Parmesan roasted broccoli bites to a serving dish and enjoy immediately as the perfect side dish to any meal!

                      Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings