Peach Chicken Skillet

If you’re in search of a dish that embodies both the warmth of summer and the comforting essence of home-cooked meals, look no further than the Sweet & Savory Peach Chicken Skillet. This delightful recipe marries the juicy sweetness of ripe peaches with the savory, tender bite of chicken, creating a harmonious balance of flavors that is sure to impress any palate. Ideal for busy weeknights or special gatherings, this dish not only showcases vibrant seasonal ingredients but also offers a quick and nutritious meal solution.

Looking to elevate your weeknight dinners with a burst of summer flavors? Try the Sweet & Savory Peach Chicken Skillet! This easy 30-minute recipe combines juicy peaches with tender chicken, creating a delicious balance of sweet and savory notes. Perfect for busy nights or entertaining guests, this dish showcases fresh seasonal ingredients and promises vibrant colors and mouthwatering flavors. Get ready to impress everyone at your table with this quick, nutritious meal that’s both simple and stunning!

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Ingredients

4 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

1 medium onion, thinly sliced

2 cloves garlic, minced

1 cup chicken broth

2 tablespoons balsamic vinegar

1 tablespoon honey

1 tablespoon olive oil

Salt and pepper to taste

Fresh thyme leaves, for garnish (optional)

Cooked rice or quinoa, for serving

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Sauté the Onions and Garlic: In the same skillet, lower the heat to medium and add the sliced onions. Sauté for about 3 minutes, until they become translucent. Add the minced garlic and cook for an additional minute, stirring constantly to avoid burning.

Add the Peaches: Stir in the peach slices and cook for another 2-3 minutes, until they start to soften.

Create the Sauce: Pour in the chicken broth, balsamic vinegar, and honey. Stir well, then bring the mixture to a gentle simmer. Allow it to reduce for 5 minutes, which will intensify the flavors.

Return the Chicken to the Pan: Once the sauce has thickened slightly, return the chicken breasts to the skillet, covering them with the peach-onion mixture. Simmer for an additional 2-3 minutes to warm the chicken through.

Serve: Taste and adjust seasoning with additional salt and pepper if required. Serve the peach chicken over a bed of cooked rice or quinoa, drizzling with extra sauce from the skillet. Garnish with fresh thyme if desired.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings