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Peach Cobbler Cinnamon Rolls are the perfect marriage of two beloved desserts: the classic, comforting cinnamon roll and the sweet, fruity delight of peach cobbler. This delightful combination takes the best elements of both treats and merges them into an indulgent breakfast or dessert option that is sure to impress family and friends. Imagine waking up to the intoxicating aroma of fresh cinnamon and warm peaches wafting through your kitchen; it’s enough to make anyone’s day a little brighter.

Peach Cobbler Cinnamon Rolls

Indulge in the deliciousness of Peach Cobbler Cinnamon Rolls, where classic cinnamon rolls meet the sweet goodness of peach cobbler. This tempting recipe combines soft dough with a luscious peach filling, creating a perfect treat for breakfast or dessert. Ideal for any occasion, these rolls bring warmth and comfort to your table. With easy steps to follow and a creamy glaze to top it off, you'll impress friends and family while creating lasting memories in the kitchen.
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup granulated sugar

1 teaspoon salt

½ cup whole milk, warmed

½ cup unsalted butter, melted and cooled

2 large eggs

1 teaspoon vanilla extract

For the Filling:

½ cup brown sugar, packed

2 teaspoons ground cinnamon

¼ cup unsalted butter, softened

2 cups fresh peaches, peeled and diced (or canned, drained)

1 tablespoon cornstarch (for thickening)

For the Topping:

1 cup powdered sugar

2 tablespoons cream cheese, softened

2-3 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Make the Dough: In a large mixing bowl, combine the warmed milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

    Add Remaining Ingredients: Stir in the melted butter, eggs, and vanilla extract until combined. Gradually add the flour and salt, mixing until a dough begins to form. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

      First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm environment for 1-1.5 hours, or until doubled in size.

        Prepare the Filling: In a medium bowl, mix the brown sugar and cinnamon. Toss the diced peaches with cornstarch in another bowl to coat.

          Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 16x12 inches.

            Assemble the Rolls: Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon mixture over the butter, leaving a small edge. Evenly distribute the diced peaches on top.

              Roll and Cut: Starting at one long edge, carefully roll up the dough tightly into a log. Cut the log into 12 equal slices and arrange them in a greased 9x13 inch baking dish.

                Second Rise: Cover the rolls lightly with plastic wrap or a cloth, and let them rise for another 30-45 minutes while you preheat the oven to 350°F (175°C).

                  Bake: Once risen, bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.

                    Prepare the Topping: While the rolls are baking, whisk together the powdered sugar, cream cheese, milk, and vanilla extract until smooth and creamy.

                      Glaze the Rolls: Once baked, let the rolls cool for about 10 minutes before drizzling the cream cheese glaze over the top.

                        Serve: Enjoy the warm Peach Cobbler Cinnamon Rolls fresh from the oven, but they are also delicious at room temperature!

                          Prep Time, Total Time, Servings: 20 minutes | 2 hours | 12 servings